Apr 16, 2026
Routine - Food
Inspection Completed - No Further Action
12A-09-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator touched face and glasses whilst making food and did not change gloves. Operator was educated and washed hands, placing new gloves on. Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Two cooks on line without beard guards.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting at storage racks. Operator removed. Corrected On-Site
08B-38-4
Basic - Food stored on floor in walk in freezer. Operator stated no delivery. Operator removed and stored correctly. Corrected On-Site
33-38-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels.
25-02-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched: plastic spoons at check out. Operator removed. Corrected On-Site
45-02-4
Portable fire extinguisher gauge in red zone. For reporting purposes only: at entry.