344 E SUGARLAND HWY, Clewiston, FL 33440
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: can opener blade soiled. Operator washed and sanitized. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Food storage container/container lid cracked or broken: soup container in reach in cooler in kitchen.
Routine - Food
Inspection Completed - No Further Action
Basic - No copy of latest inspection report available.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad and egg salad no date mark. Operator date marked items. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable. Operator removed. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. Corrected On-Site
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Basic - Reach-in cooler shelves with rust that has pitted the surface.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized. Corrected On-Site
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Operator got rid of gum. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler on line soiled. Operator cleaned. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee. Provided Operator with the Food Reporting Agreement. Employee signed. Corrected On-Site
Basic - Employee with ineffective hair restraint while engaging in food preparation.Employee secured hair. Corrected On-Site
Basic - Food stored on floor in walk in freezer, and on floor in prep area. Operator removed and stored correctly. Corrected On-Site
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching sugar. Operator removed. Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on line. Repeat Violation Warning - From follow-up inspection 2023-02-27: Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw shrimp over cooked green beans in reach in freezer. Operator removed and stored correctly. Corrected On-Site Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced ham (49F - Cold Holding); sausage (49F - Cold Holding); cut green peppers (49F - Cold Holding) in same reach in items prepared yesterday per operator. Operator called refrigeration technician and repair, who will come repair tomorrow. Operator will cease using unit. Corrective Action Taken Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (49F - Cold Holding); sausage (49F - Cold Holding); cut green peppers (49F - Cold Holding) in same reach in items prepared yesterday per operator. Operator called refrigeration technician and repair, who will come repair tomorrow. Operator will cease using unit. Corrective Action Taken Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. Corrective Action Taken Warning
Basic - Cutting board has cut marks and is no longer cleanable on line. Repeat Violation Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator was cutting tomatoes for salad with no gloves. Operator placed gloves on hands and discarded tomatoes. Corrected On-Site
Basic - Cove molding at floor/wall juncture broken/missing small strip by Pizza make station. Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust gasket soiled on line, sandwich make table.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread in walk in cooler. Operator removed eggs and stored correctly. Corrected On-Site
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer, quaternary.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Operator has work order. Repeat Violation
Basic - Cove molding at floor/wall juncture broken/missing, small 6 foot strip missing.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Basic - No handwashing sign provided at a hand sink used by food employees at dough mixer. Operator placed sign at location. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching breads at front counter prep area with bare hands, corrected with gloves. Corrected On-Site
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unfinished sections in dry storage room.
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Stop Sale issued due to food originating from an unapproved source. Operator had jellies from unapproved source. Operator removed 18 , 8 oz jars. Corrective Action Taken
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator placed paper towels in the location. Corrected On-Site
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Basic - Cleaned and sanitized equipment or utensils not properly stored. Operator removed the items from service. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable. Operator removed the item from service. Corrected On-Site
Basic - Equipment or utensils not designed or constructed in a durable manner. Operator removed spatula from service. Corrected On-Site
Basic - Faucet/handle missing at plumbing fixture in women's restroom.