TAQUERIA JALAPENOS INC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: Raw shell eggs over ready to eat dressing in #1 Walk in cooler. Operator removed and stored correctly. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing to rinse out bucket. Operator was educated. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line or at tortilla station. Operator placed at location . Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner is out of town and has training in office which is locked and no one has a key. Warning

Intermediate - No soap provided at handwash sink at tortilla station. Operator placed at location. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning

Basic - Food stored on floor in #1 Walk in cooler: raw pork in boxes stored under shelf on floor. Operator removed and stored correctly. Corrected On-Site Warning

Basic - Hole in or other damage to wall above urinal in male restroom. Operator is working on plumbing. Corrective Action Taken Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation Warning

Basic - No copy of latest inspection report available: last inspection available is from 5/21/24. Repeat Violation Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink: employee washed hands in triple sink. Employee was educated on proper location. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angel Y.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at cook line. Operator placed paper towels at location.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked: Rice, Pork and Diced tomatoes. Operator date marked. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food in Walk in Cooler 2. Operator removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - No copy of latest inspection report available.

Basic - Old labels stuck to food containers after cleaning in Walk in Cooler 2.

Portable fire extinguisher gauge in red zone at bathrooms . For reporting purposes only.

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit at cook line reach in. Warning - From follow-up inspection 2025-05-05: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Operator placed hat on head. Corrected On-Site Warning - From follow-up inspection 2025-05-05: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing at cook line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area. Operator placed paper towels at location. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Beef small intestine stored on floor in kitchen. Operator removed and stored on counter top. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - No container installed for catching grease from hood drip tray.

Basic - No handwashing sign provided at a hand sink used by food employees in prep area.