BEAR'S PIZZA

High Priority - Food with mold-like growth. See stop sale. One sliced tomato. Operator removed. *** Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse: ; Sliced ham (46F - Cold Holding); Sautéed mushrooms (46F - Cold Holding). Operator discarded. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees. Sliced ham (46F - Cold Holding); Sautéed mushrooms (46F - Cold Holding). Operator discarded and placed pans in locations that were empty causing cold holding issue . Warning

Intermediate - Handwash sink used for purposes other than handwashing as dump sink on line and at back area. Operator educated employee. Corrective Action Taken Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator placed at location. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee used cell phone while working with food, boxing a pizza. Warning