Jan 5, 2026
Routine - Food
Call Back - Extension given, pending
53A-07-6
Intermediate - - From initial inspection : Intermediate - No *certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No *CFM for the Establishment. Warning - From follow-up inspection 2026-01-05: Time Extended
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine. Repeat Violation Warning - From follow-up inspection 2026-01-05: Time Extended
05-08-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2026-01-05: Time Extended
29-49-6
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler in kitchen. Warning - From follow-up inspection 2026-01-05: Not observed at this visit. Time Extended
Oct 29, 2025
Routine - Food
Warning Issued
41-10-4
High Priority - Toxic substance/chemical improperly stored: bleach on prep table. Operator removed. Corrected On-Site Warning
53A-07-6
Intermediate - No *certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No *CFM for the Establishment. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine. Repeat Violation Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
24-26-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Mixers on floor. Operator removed and stored correctly. Corrected On-Site Warning
14-25-5
Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface as cutting board. Warning
29-49-6
Basic - Standing water in bottom of reach-in-cooler in kitchen. Warning
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust at fire extinguisher. Warning