POPEYE'S FRIED CHICKEN

Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed unlidded employee beverage cup above prep table next to the fryers.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scooped handle in contact with flour in the in use bulk bin.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of black substance inside ice chute in the dining room. Operator had employee clean the dispenser while the inspection was ongoing cleaned before inspection finished. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on walk in cooler door handle.

Basic - Equipment in poor repair. Observed handle of walk in cooler door in disrepair, a sliver of aluminum/metal stuck in my finger when I opened the door.

Basic - Floor tiles missing and/or in disrepair. Observed cracked and missing floor tiles by 3 compartment sink. Operator states they have a work order in for repairs. Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing and serving food while wearing bracelets.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Operator provided hair restraint while inspection was on going. Corrected On-Site

Exit door locked. For reporting purposes only. Observed rear fire exit from the kitchen is dead bolted locked. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed plastic area of lemonade machine located at the front counter with black mold like substance.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris on walk in cooler door handle.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils next to steam table in standing water of 84F. Operator cleaned standing water and replaced with 200 F water. Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed Dipperwell water not turned on.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on walk in cooler shelves.

Exit door locked. For reporting purposes only. Observed marked fire exit door in kitchen dead bolted and locked.

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.

Basic - Ice scoop handle in contact with ice. Observed ice handle scoop in contact with ice at drive through register. Operator moved ice scoop Corrected On-Site

Basic - Open dumpster lid. Observed dumpster lid open at rear of building. Operator closed lid. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink closest to drive thru hot water only reached 82F after running for three minutes.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice chute in self service drink station. Observed operator clean ice dispensing chute. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of of food debris on walk in door and handle.

Basic - Floor tiles missing and/or in disrepair. Observed broken and missing tile next to 3 compartment sink in kitchen. Operator stated tile to be repaired next week.

Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Observed employee covering cooked rice in pans with out sanitizing and air drying lids.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in direct contact with flour in NSF bucket next to breading station. Observed operator remove scoop to wash Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed no flowing water in dipper well with soiled utensils present. Observed operator clean utensils and rinse well clean. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in dry mop bucket not properly hung to dry. Operator hung mop on mop rack. Corrected On-Site

Basic - Single-service articles improperly stored on floor by front counter

Basic - Floor area(s) covered with standing water in walkin cooler

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink slow draining.