Feb 25, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 2Total: 4
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw cod over ready to eat grilled chicken in walk-in cooler. The manager moved the grilled chicken above the raw cod on food rack in walk-in cooler. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing in kitchen blocked by kart. The manager moved the kart from blocking handwashing sink. Corrected On-Site
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup reach-in Cole on cook line cold holding raw cod.