AZTECA CORNER STORE

High Priority - Container of medicine improperly stored. Observed a bottle of chest rub medication above prep table. The operator removed medication from above prep table. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat beef in stand reach-in cooler. The manager moved all raw beef on bottom shelf under the ready to eat beef. Corrected On-Site

Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bulk containers of food in the reach in cooler prepared over 24 hours in advance not properly date marked. Repeat Violation

Basic - Equipment in poor repair. Observed cooler door won't stay closed without tying them together with plastic wrap. Repeat Violation

Basic - Stored food not covered. Observed tamales in the walk in cooler not covered.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above cut ready to eat vegetables in tall stand up reach in cooler to the right of the cook line. Operator moved beef to lower shelf. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 5 gallon buckets of salsa verde held in reach in cooler not date marked and prepared over 24 hours in advance. Repeat Violation

Basic - Equipment in poor repair. Observed doors to reach in stand up refrigerator unable to close securely, observed plastic wrap on door handles to hold doors closed. Observed gaskets torn on reach in freezer.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-2023 Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on bulk sauce tubs prepared over 24 hours ago according to operator.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food handler training certificates are expired.

Basic - Bowl or other container with no handle used to dispense food. Observed stainless steel bowl used to scoop sauce from 5 gallon bucket in reach in cooler.

Basic - Equipment in poor repair. Observed gaskets on reach in cooler torn and in need of repair.

Basic - Food stored on floor. Observed bag of potatoes and bag of carrots stored on the floor in the walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler stand up unit with build up of food debris.

High Priority - Container of medicine improperly stored. Observed container of Pepto Bismol in reach in refrigerator. Operator removed and placed on area not to be used for food preparation or storage. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed whole eggs on shelf in reach in cooler above tortilla shells in packaging. operator moved eggs to lower shelf. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken in reach in cooler being stored above beef Operator moved raw beef to shelf above raw chicken. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black and orange mold like substance in ice machine in dry storage.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used in bulk container of rice to dispense rice. Operator removed bowl from rice. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed 2 bags of rice not stored a minimum of 6" off of the floor in dry storage. Operator moved rice to riser. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above ready to eat vegetables in reach in cooler next to ice machine. Operator moved eggs to lower shelf. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed appropriate information. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed appropriate information. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed batches of 5 gallons homemade enchilada sauce not date marked.

Basic - Food not stored at least 6 inches off of the floor. Observed bag of onions on floor in walk in cooler. Operator placed onions on shelf. Corrected On-Site

Basic - Food stored on floor. Observed bag of salt on floor next to cook-line. Operator moved bag of salt. Corrected On-Site

High Priority - Container of medicine improperly stored, Over food prep table

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 120°F, beans 102°F etc in steam table, products removed to be reheated Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times, blocked by garbage can. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over prep table Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Bowl or other container with no handle used to dispense food in onions container Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Food stored on floor in walkin cooler