EL GRAN TACO LOCO

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed appropriate information. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed appropriate information. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over ready to eat food in reachin cooler

Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to hold beef Corrected On-Site

Intermediate - No soap provided at handwash sink in dining area

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic - Bowl or other container with no handle used to dispense food in flour bin

Basic - Cardboard used to line nonfood-contact shelves.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Food stored on floor in dining area

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on ice machine in dining area

Basic - Light shield damaged/in disrepair. No light shield in restroom

Basic - Time/temperature control for safety food thawed in an improper manner. Intestines Thawing at room temperature

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Warning - From follow-up inspection 2021-08-23: Spray bottle containing toxic substance not labeled. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink by cookline, in restroom and in dining area. Waited approximately two minutes at each sink, water 86°F Warning - From follow-up inspection 2021-08-23: No hot water to handsink by three compartment sink Plumber on site to fix hot water Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture by cookline Warning - From follow-up inspection 2021-08-23: Faucet/handle missing at plumbing fixture by cookline Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. No light shield in restroom Warning - From follow-up inspection 2021-08-23: Light shield damaged/in disrepair. No light shield in restroom Time Extended