BEEF O BRADY'S OF LABELLE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line soiled.

Intermediate - Spray bottle containing toxic substance not labeled. The manager labeled sanitizer bottle during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above storage rack in kitchen. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife under sandwich maker on cook line. The operator removed the knife from under sandwich maker. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation bottom of walk-in cooler aluminum peeling. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles on the cook line soiled with grease like substance.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour in, in use bulk bin.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed galvanized metal coating peeling from bottom right side of walk in cooler and walk in cooler door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gaskets soiled. Observed dust on walk in cooler fan guards.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee garnish a drink by grabbing a lime with bare hand and placing on the rim of the glass, counseled operator regarding bare hand contact, operator discarded beverage. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailing Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104 Corrective Action Taken Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed manager on duty does not currently have a CFM Repeat Violation Admin Complaint

Basic - Equipment in poor repair. Observed gaskets torn on the reach in stand up freezer on the cook line . Repeat Violation

Basic - Food storage container/container lid cracked or broken. Observed 2 broken plastic storage containers on pan rack next to the dishwasher. Operator discarded pans. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed grille cleaner on top of microwave next to steam table. Operator moved cleaner to chemical shelf. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 via email. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at bar with sanitizer bucket stored inside. Operator removed bucket from sink. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's restroom. Operator refilled. Corrected On-Site

Basic - Drain cover(s) missing. Observed drain cover removed at mop sink. Operator replaced cover. Drain cover needs to be attached. Corrected On-Site

Basic - Equipment in poor repair. Observed cracked and torn gaskets in standup reach in freezer. Repeat Violation

Basic - Equipment in poor repair. Observed torn gaskets on reach in double door freezer next to the fryers on the cook line. Repeat Violation

Basic - Equipment in poor repair. Observed torn gaskets on reach in freezer across from deep fryers. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour in bulk use bin. Operator moved scoop. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker mission on the side of the splitter that is not connected to the chemical tree.

Basic - Equipment in poor repair. Observed torn gaskets on walk in cooler door.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on fryer door handle at leg level.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on reach in cooler door gaskets.

Basic - Ice scoop handle in contact with ice. Ice scoop handle in contact with ice at the bar station. Operator moved ice scoop. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic green bucket stored in hand wash sink in back food prep area. Operator removed bucket. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in men's accessible bathroom.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Spray bottles containing toxic substance not labeled. Front beverage/wait station.

Basic - In-use ice scoop stored on top of ice machine surface between uses. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed packaged frozen raw chicken thawing in standing water. Operator turned on cool running water. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on slicer blade guard. operator cleaned slicer. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of mold like substance inside ice machine. Operator cleaned ice machine. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and grease like substance on ceiling tile and ceiling vents above cook-line.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing by back door.

Basic - Hole in or other damage to wall. Observed fire resistant paneling peeling off wall next to fryers.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoops stored on top of ice machine in between uses. Manager moved ice scoops. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of dust like substance on fan guards in walk in cooler and walk in freezer.

Basic - Old labels stuck to food containers after cleaning. Observed food containers not cleaned properly old food labels still attached in dish area.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed light visible under exterior kitchen door when closed. This may allow possible pests or animals to enter the premises

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over ice bin in bar Corrected On-Site

Basic - Ice scoop handle in contact with ice in bar Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of pop machine Corrected On-Site

Basic - Single-service articles improperly stored. Coffee filters uncovered Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese 47°F , and coleslaw 51°F stacked too high in reachin cooler across from cookline.

High Priority - Toxic substance/chemical improperly stored by single service items and silverware Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler by cookline

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site