PAPA JOHN'S

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in ware washing area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade. Repeat Violation

Basic - Food stored on floor. Observed plastic bottles of soda stored on the floor next to the front counter. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed plastic handles of portioning cups stored in direct contact with tcs food items in pizza make table. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed building up of food debris on walk in and reach in cooler door gaskets. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in contact with water.

High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of dented pizza sauce and 1 can of dented pineapple tidbits. Operator moved to separate area to return for credit. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed form Big Six HR 5030-165. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator Clean up HR 5030-104 Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator Employee reporting HR 5030-103. Corrective Action Taken

Basic - Food stored on floor. Observed plastic soda bottles stored on the floor at front service counter. Operator moved bottles. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed portioning cups used to portion pizza toppings in pizza prep table with the handle in contact with food items.

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster, posted. Emailed operator Choking handout HR 5030-105. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on walk in cooler door gaskets.

Basic - Outer openings not protected with self-closing doors. Observed self closing mechanism on front door broken.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a build up of food debris on the can opener blade.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in walk-in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2022-07-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2021-11-03: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-11-03: No proof of certified food manager Admin Complaint