AMIGOS & BEER MEXICAN GRILL

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed handwashing sign missing in men's restroom. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves. Repeat Violation

Intermediate - Caged bird on premises. Observed two small birds on property in cages in a non food production area, and a non open to the public dining area. Operator removed birds from the restaurant. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the walk in freezer to the right of the door. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed handwashing sign missing in men's restroom. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.observed rusting on walk in cooler shelves. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans of dented Full Red tomato purée in dry storage.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan available at time of inspection emailed form Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104 Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreements emailed form Employee reporting agreement DBPR FORM HR 5030-103 Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed no soap at the handwash sink in the bar area.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for some employees. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the walk in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in the men's restroom room. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in gaskets and doors on the cookline.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance in interior bin of ice machine.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in the men's restroom. Repeat Violation

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up of ice in the walk in freezer. - From follow-up inspection 2025-01-03: Observed build up of ice inside walk in freezer to the inside right hand side. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.Observed no handwashing sign in men's restroom. - From follow-up inspection 2025-01-03: Observed no handwashing sign in employee men's restroom. Time Extended

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed but current on renewal.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans of rusted sysco brand tomato sauce, and 4 cans of rusted dole pineapple.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of black mold like substance on reach in cooler doors and gaskets in the bar.

Basic - Stored food not covered. Observed fried tortilla cups on cook line uncovered.

Basic - Unclean building components, attachments or fixtures. Observed dust like substance on wire shelving on cook line. By the oven.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth stored on table on servers side of expo line.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in mens employee bathroom.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance in ice machine next to walk in cooler.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Dustless cleaning methods not utilized when exposed food present. Observed dust like substance on plate warmer shelf and outlet above service line.

High Priority - Toxic substance/chemical improperly stored by food by kitchen entrance Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in handsink in server area Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cheese in walkin cooler Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese 48°F in reachin cooler. Operator keeping cooler closed for cooling Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 121°F hot holding, rice being reheated during inspection Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site