BAYPORT INN

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. Corrected On-Site

Intermediate - Food-contact surface: The can opener is soiled with food debris and both soda guns at each bar is soiled with slime.

Intermediate - Spray bottle containing toxic substance not labeled. 3 bottles. One by the bar area inside, one by the dishwasher area, and one by the server wait station not labeled.

Basic - Dead roaches on premises. 1 dead roach, by the inside bar area. 1 dead roach, in the dry storage closet area. The operator swept up the dead roaches and sanitized the area. Corrected On-Site

Basic - Ice buildup in the walk-in freezer.

Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted. Corrected On-Site

Basic - Nonfood-contact surface: The side of the fryer bucket equipment is soiled with grease and food debris.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer in room next to cook line- open box of Philly cheesesteak over French fries, operator moved steak to bottom shelf . Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In salad prep cooler drawer - cooked shrimp (47F - Cold Holding)moved to freezer, in cooler since yesterday morning, all other foods in cooler at proper temperature. Recheck-37/33F Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table on cook line, moved to bottom shelf Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Plastic bucket and ladle in sink, operator removed Corrected On-Site

Basic - Equipment in poor repair. Gaskets of cold hold drawer on cook line Repeat Violation

Basic - Food stored on floor. In beer cooler, buckets of tea in floor, operator moved to shelf Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket, beer cooler Bottom of keg cooler, outside bar Floor fans in kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line

Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Shrimp thawing in prep sink 71F, some parts still frozen, moved to walk in cooler and discussed proper thawing with staff and manager on duty Corrective Action Taken

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. In salad prep area 10 ppm, corrected to 50 ppm Corrected On-Site Repeat Violation

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Server brought dirty dishes in fro dining room, hand wash was less than 15 seconds, discussed with manager on duty and staff

High Priority - Non-food grade paper/paper towel used as liner for food container. Used under fried chicken , shrimp, operator removed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at outside bar, operator cleaned Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over clean dishes on cook line, operator discarded Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gasket of ish cooler torn Fry basket gas loose wires 2 drawer cooler gasket torn

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. On cook line, 0 ppm ,corrected to to 50 ppm spray bottle in outside bar 0 ppm, corrected to 50 ppm Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flies in soda gun holster in bar, operator killed and sanitized gun 1 fly in kitchen

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers on cook line - hush puppies (45F - Cold Holding); diced tomatoes (47F - Cold Holding), operator discarded Corrective Action Taken Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At wait station over to go boxes and condiments, operator removed Corrected On-Site

Basic - Equipment in poor repair. Gasket torn on salad station cooler Handle broken on salad station cooler Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Drain cover on floor on cook line broken in multiple places Vent over dish machine rusted

Basic - In-use tongs stored on equipment door handle between uses. On oven door Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bar gun holster

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. prime rib (51F - Cold Holding), put in walk in last night

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prime rib (51F - Cold Holding), put in walk in last night

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at inside bar, soda gun at outside bar

Basic - Cutting board has cut marks and is no longer cleanable. Dressing reach in cooler and green cutting board

Basic - Equipment and utensils not properly air-dried - wet nesting. Beverage cups at server station

Basic - Equipment in poor repair. Gaskets torn on reach in coolers, handle in reach in salad cooler in poor repair

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door, manager removed tongs Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. On cook line, manager double bucket sanitizer bucket Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Microwave in salad prep area heavily rusted Warning - From follow-up inspection 2022-06-07: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food storage and/ or bar area. Two live flies in storage room with soda boxes and tools Three live flies under ice bin in inside bar - From follow-up inspection 2022-06-06: 1 small fly in bar under ice bin Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. One dropping on table in storage room next to soda box station Two droppings under three compartment sink in storage room One dropping under black wire shelf in storage room. Operator states the room is an unused storage area. Operator cleaned up droppings, and sanitized the area. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2022-06-06: 13 droppings under shelf in storage room, operator cleaned and sanitized. Hole in wall under condiment shelf at wait station, 1 butter pat with chew marks. 10 rodent droppings under soda boxes and shelf in storage area by bar, Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two drawer cooler- Bottom drawer- Hush puppies 48F rechecked 45F Crab cakes 50F rechecked 46F Operator states he moved these items from the walk in cooler less than an hour ago. Operator added ice. Three door cooler- Whitefish 45F cooked mushroom 45F rechecked 43F Raw hamburger Pattie's 48F ( stored above the rim of the cooler) rechecked 43F Sliced cheddar 48F ( stored above the rim of the cooler) Operator removed excess from above the rim and added ice. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2022-06-06: In 2 drawer cooler - hush puppies 46F, calamari 47F, crab cakes 46 F moved to vertical cooler 3 door cooler - hamburger Pattie's 40F, cooked mushrooms 41F, Swiss cheese 40F, scallops 44F, operator discarded, fish 40F Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Not dated with last one sold, not in chronological order Warning - From follow-up inspection 2022-05-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of food handlers certification Warning - From follow-up inspection 2022-05-20: Time Extended

High Priority - Observed: Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 25 ppm, corrected to 50 ppm Corrected On-Site Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cut tomatoes (44°F - Cold Holding); cut leafy greens (44°F - Cold Holding), moved to other section of cooler Corrective Action Taken Priority: High Priority

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in both bars soiled Stove top Priority: Intermediate

Basic - Observed: Accumulation of black mold-like substance in the interior of the ice machine/bin. By gray guard and on sides Priority: Basic

Basic - Observed: Ceiling/ceiling tile shows damage or is in disrepair. In prep room- ceiling trim hanging, patched ceiling chunk falling, tile missing from wall Priority: Basic

Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of microwave, operator removed Corrected On-Site Priority: Basic

Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of microwave, operator removed Corrected On-Site Priority: Basic

Basic - Observed: Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt in refrigerator at wait station, operator moved to walk in cooler Corrected On-Site Priority: Basic

Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Metal pans in dish room Plastic glasses at wait station Discussed proper drying with manager on duty and dish washer. Dish washer began to move pans Corrective Action Taken Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler at prep salad station hinges and frame, operator began to clean Fans in kitchen Fan guards in walk in cooler Corrective Action Taken Repeat Violation Priority: Basic

Basic - Observed: Reach-in cooler interior has accumulation of soil residues. Salad prep 2 door cooler Repeat Violation Priority: Basic

Basic - Observed: Wall soiled with accumulated grease, food debris, and/or dust. Under 3 compartment sink Priority: Basic

Basic - Observed: Water leaking from pipe and/or faucet/handle. At prep sink on cook line and hand wash sink in dish room Priority: Basic