Brookridge, Hernando County

PDQ

14069 CORTEZ BLVD, Brookridge, FL 34613

FoodSeating

Latest violations

No violations

Sep 25, 2025

City

Brookridge

County

Hernando

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 25, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 18, 2025

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Total: 1

03A-02-5

Detail 24048049

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ice Cream Mix (50F - Cold Holding); Milk (47F - Cold Holding); PDQ Sauce - Milk (50F - Cold Holding); Creamy Garlic Sauce - Milk (50F - Cold Holding); Ranch Sauce - Milk (50F - Cold Holding) in reach-in cooler across from shake machine. Items had been in cooler for more than 4 hours. Issued stop sale. Warning - From follow-up inspection 2025-09-18: Observed Ice Cream Mix (50F - Cold Holding); Milk (50F - Cold Holding); PDQ Sauce - Milk (51F - Cold Holding); Creamy Garlic Sauce - Milk (51F - Cold Holding); Ranch Sauce - Milk (51F - Cold Holding) in reach-in cooler across from shake machine. Items had been in cooler for an hour and a half. Operator removed to place in walk-in cooler. Admin Complaint Corrective Action Taken

Aug 28, 2025

Routine - Food

Warning Issued

High Priority: 2Total: 2

01B-02-5

Detail 23996054

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ice Cream Mix (50F - Cold Holding); Milk (47F - Cold Holding); PDQ Sauce - Milk (50F - Cold Holding); Creamy Garlic Sauce - Milk (50F - Cold Holding); Ranch Sauce - Milk (50F - Cold Holding) in reach-in cooler across from shake machine. Items had been in cooler for more than 4 hours. Issued stop sale. Warning

03A-02-5

Detail 23996053

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ice Cream Mix (50F - Cold Holding); Milk (47F - Cold Holding); PDQ Sauce - Milk (50F - Cold Holding); Creamy Garlic Sauce - Milk (50F - Cold Holding); Ranch Sauce - Milk (50F - Cold Holding) in reach-in cooler across from shake machine. Items had been in cooler for more than 4 hours. Issued stop sale. Warning

Aug 22, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

29-42-4

Detail 23090398

High Priority - Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet with a yellow hose attached.

Feb 6, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

29-42-4

Detail 22621352

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

21-10-4

Detail 22621355

Basic - Dry wiping cloth used in cooler drawer door handle/tucked into interior being exposed to splash/contamination by hands and/or raw chicken being stored in drawer. Operator removed Corrected On-Site

10-20-4

Detail 22621353

Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site

06-08-5

Detail 22621354

Basic - Time/temperature control for safety food (Mac and Cheese) thawed under water that was not running. Operator removed Corrected On-Site

Aug 7, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 4Total: 6

29-42-4

Detail 22181037

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

16-62-1

Detail 22181035

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

14-09-4

Detail 22181036

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board on clean dish rack grooved.

08B-49-4

Detail 22181038

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food hon shelf in walk in cooler above food for service. Operator removed. Corrected On-Site

24-08-4

Detail 22181039

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean dish rack have wet nesting.

36-73-4

Detail 22181034

Basic - Floor soiled/has accumulation of debris. Walk in freezer floor

Nov 1, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

42-01-4

Detail 21542547

Basic - Wet mop not stored in a manner to allow the mop to dry.

Jul 6, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.