Dec 11, 2025
Routine - Food
Inspection Completed - No Further Action
14082 CORTEZ BLVD, Spring Hill, FL 34609
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chocolate milk (44F - Cold Holding), moved to top of cooler Corrective Action Taken
High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet.
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk opened 2 days ago not dated. Operator wrote date on carton. Corrected On-Site
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Pears at breakfast buffet not wrapped, operator took to kitchen to wrap Corrective Action Taken
Basic - Silverware/utensils stored upright with the food-contact surface up. In plastic containers on shelf in kitchen, spoons, whisk Corrected On-Site
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, corrected to 200 ppm Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Ms. Jennifer Jasiak , has not completed certified manager's training
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.