MAIN STREET EATERY

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Drink on shelf above clean utensils near three compartment sink. Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dust. -dry storage shelves soiled, paint chipping.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels in contact with spinach in container above reach-in cooler on make line. Employee removed paper towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop and scrapers stored in standing water at 77F underneath microwave in back prep area. Employee removed items to be cleaned and saintized. Corrected On-Site

Intermediate - Squeeze bottle containing toxic substance not labeled. Operator labeled blue soap dispenser squeeze bottles Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed the CO2 tanks not secured. Operator secured the tanks. Corrected On-Site