GREEN DOOR ON BROAD

High Priority - Toxic substance/chemical improperly stored on shelf next to clean equipment and spray bottle not labeled containing degreaser. Employee labeled and moved spray bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

High Priority - 2 tomatoes with mold-like growth stored in cooler in back prep area. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beans (53F - Cold Holding)in walk-in cooler with a last known temperature not recorded. Issued stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beans (53F - Cold Holding)in walk-in cooler with a last known temperature not recorded. Issued stop sale.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened more than 24 hours ago without a date. Operator dated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with an accumulation of food debris. Employee removed to clean and sanitize. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. 1 cook on cook line. Employee with no beard guard/restraint while engaging in food preparation. 3 cooks preparing food on cook line.

Basic - Spoiled food not properly separated. 2 molded tomatoes stored in container with washed tomatoes.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fish (salmon, grouper, and catfish) on sheet tray on cart in hall near freezers and coolers in prep area. Still frozen. Employee moved to walk-in cooler. Corrected On-Site