BEEF O BRADYS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (51F - Cold Holding); Deli Meat (Turkey and Ham) (48F - Cold Holding); Cuban Sandwiches (50F - Cold Holding); Cut Tomatoes (47F - Cold Holding); Shredded Cheese (48F - Cold Holding); Rice (49F - Cold Holding) in reach-in cooler across from cook line near service window. Operator removed items to rapidly cool in walk-in freezer and iced other products down. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mashed Potatoes (91F - Hot Holding) in steam table on cook line in bag stored in amber pan and in a metal pan in double boiler method. Operator removed from service. Corrective Action Taken Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket in prep area as a quaternary solution at 400+ppm. Discussed with operator and solution corrected to proper approved strength per manufacturers label. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drinks stored above clean equipment (slicer and ice bucket). Drinks moved and stored correctly. Corrected On-Site Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed Coleslaw (52F - Cold Holding); Rice (58F - Cold Holding); Cut Lettuce (51F - Cold Holding); Cut Tomatoes (51F - Cold Holding); Shredded Cheese (54F - Cold Holding); Corn (55F - Cold Holding); Macaroni and Cheese (51F - Cold Holding); Cuban Sandwich (55F - Cold Holding); Ham (54F - Cold Holding); Turkey (54F - Cold Holding) stored in three door two hood reach-in cooler on cook line. Items had been in cooler for more than 4 hours with a last known temperature of the food unknown. Issued stop sale. - Observed Chicken Wings (52F - Cold Holding); Raw Chicken (51F - Cold Holding); Raw Shrimp (51F - Cold Holding) in single door single hood reach-in cooler to the left of the fryers on cook line. Items had been in cooler for more than 4 hours with a last known temperature of the food unknown. Issued stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed Coleslaw (52F - Cold Holding); Rice (58F - Cold Holding); Cut Lettuce (51F - Cold Holding); Cut Tomatoes (51F - Cold Holding); Shredded Cheese (54F - Cold Holding); Corn (55F - Cold Holding); Macaroni and Cheese (51F - Cold Holding); Cuban Sandwich (55F - Cold Holding); Ham (54F - Cold Holding); Turkey (54F - Cold Holding) stored in three door two hood reach-in cooler on cook line. Items had been in cooler for more than 4 hours with a last known temperature of the food unknown. Issued stop sale. - Observed Chicken Wings (52F - Cold Holding); Raw Chicken (51F - Cold Holding); Raw Shrimp (51F - Cold Holding) in single door single hood reach-in cooler to the left of the fryers on cook line. Items had been in cooler for more than 4 hours with a last known temperature of the food unknown. Issued stop sale. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink off cook line with pipe on bottom of handwash sink missing. Greywater dumping on floor. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at wait station handwash sink to the left of the tea brewing station. Repeat Violation Warning

Basic - Equipment in poor repair with torn gaskets in 3 door 2hood reach-in cooler on cook line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet soiled underneath wait station area to the left of the tea brewing station. Repeat Violation Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server handled cash then took plates of food to customer Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server adjusted glasses on face then took clean plates of food to customer Warning

High Priority - Employee washed hands with cold water. Water temperature 78F Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (49F - Cold Holding) manager iced wings Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided operator with DBPR HR 5030-104 Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided operator with DBPR Form HR 5030-103 Corrective Action Taken Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on ice machine not date marked Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at hand sink turns cold when other hand sink is turned on at cook line Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted Warning

Basic - Employee eating in a food preparation or other restricted area. Employee food sitting on prep table next to oven in kitchen, employee food removed Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee items on top shelf in walk in cooler above food for restaurant, manager placed items in closed container and put on button shelf Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table next to cut onions, keys removed Speaker and cell phone on rack above slicer Employee bag on shelf next to fajita skillets Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Floor soiled/has accumulation of debris. Under equipment on cook line Warning

Basic - Garbage can located outside has no lid or lid open/broken. Garbage dumpster lid is broken Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cook line Walk in cooler racks soiled Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Onions cut without being washed Warning

Basic - Waste line missing at soda gun holster. At bar soda gun Warning