OPINIONS LOUNGE

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken tenders stored above raw shrimp. Operator corrected shelves. Corrected On-Site Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator Warning

Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in hand wash sink in cook line area. Operator removed. Corrected On-Site Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Keana Cody Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 cooks 2 servers Emailed digital copy to operator Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked chicken wings in Reach-in-Cooler. Operator moved Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Quart of half and half in bar area not dated with date of opening

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink being used as dump sink.

Basic - Hole in or other damage to wall. Hole in wall in dry storage area under shelves Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken stored above celery in walk in cooler -raw ground beef stored on top of cases of beer in walk in cooler. Operator removed Corrected On-Site

Basic - Equipment in poor repair. Single door white freezer behind kitchen rusted, seal soiled/damaged

Basic - Food stored on floor. Pickle bucket on floor in beer cooler

Basic - Hole in or other damage to wall. In rear beer storage area of kitchen under shelves, hole in wall. Repeat Violation

Basic - Ice scoop handle in contact with ice at bar. Operator removed Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Green and red bell peppers can dented at seam 6lb 6.5oz

High Priority - Toxic substance/chemical improperly stored. Stored above clean dish drying table. Discussed with operator options to rearrange chemicals.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half not date marked.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink near ice machine. Operator added towels. Paper towels at hand wash sink in kitchen near walk in beer cooler unable to dispense paper towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On guard and upper side of ice machine interior.

Basic - Damaged/spoiled/recalled food not properly segregated. Can of red and green peppers dented at seam not segregated. Operator voluntarily disposed of can. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and coffee on prep table above deep fryer oil. Operator removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line without hair restraint. Employee put hat on. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Hole in or other damage to wall. Hole in wall in dry storage area, below sodas along cove molding. Repeat Violation

Basic - Insect control device installed over food preparation area. Over single door reach in freezer. Discussed alternative locations with operator to install.

Basic - No handwashing sign provided at a hand sink used by food employees. At sink near ice machine. No sign at hand sink behind bar. Operator added sign. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Single door freezer in rear of establishment soiled and rust stained.

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Plastic utensils not stored inverted. Unwrapped straws stored in bar caddy on bar in reach of customers.

Basic - Floors not maintained smooth and durable. Warn flooring by cooks line.

Basic - Food stored on floor. A case of beer on the floor of the In walk-in. Operator moved beef from floor Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. In dry stockroom area. Below pineapple juice.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, burgers , cheese. Operator had food properly date marked.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee DQ blizzard in door of Frigidaire reach in freezer,. Operator removed beverages from reach in freezer. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dispenser by beer walk in cooler not working. Manager fixed to properly dispense paper towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles by triple sink. Manager labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored outside. Freezer outside of establishment by back door. Freezer has chicken and other food items in it. Manager moved all items inside establishment. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster.

Basic - Hole in or other damage to wall. Holes in wall by soda syrups in back storage area.

Basic - No handwashing sign provided at a hand sink used by food employees in women's bathroom. Manager displayed hand wash sign. Corrected On-Site

Basic - Open dumpster lid. Shared dumpster.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ham, turkey, chili, cooked beef Warning - From follow-up inspection 2021-07-20: Ham, cheese sauce, cooked onions and peppers, canned mushrooms, no date. Discussed date marking with staff. Time Extended