EVERGREEN CHINESE RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over egg rolls in reach-in cooler across from fryer. Operator corrected. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fresh Garlic in Oil (77F - Cold Holding) on cart in front of cook line. Issued stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fresh Garlic in Oil (77F - Cold Holding) on cart in front of cook line. Issued stop sale.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Dumplings (115F - Hot Holding) in steam table. Operator removed to cool down.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink to the left of the three compartment sink blocked with a bucket and items stored directly in handwash sink. Employee moved. Handwash sink used off cook line to fill water. Employee stopped. Discussed with operator use of handwash sinks. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in rear of kitchen near three compartment sink.

Intermediate - No soap provided at handwash sink in rear of kitchen near three compartment sink.

Basic - 3 dead roaches on premises behind cooler and near water heater. Operator cleaned and sanitized area. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet with hose attached. Repeat Violation

Basic - A minimum of one bathroom facility is not available for public use. Out of order sign placed on door to bathroom, but bathroom is functional. Discussed requirement with operator. Operator removed sign. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen. Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet. Warning - From follow-up inspection 2025-04-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Soiled acoustic ceiling tiles in kitchen Warning - From follow-up inspection 2025-04-15: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Multiple cases/buckets of food in walk in freezer Warning - From follow-up inspection 2025-04-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in Walk-in-Cooler not date marked Warning - From follow-up inspection 2024-04-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled in dish area. Warning - From follow-up inspection 2024-04-03: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Multiple food items on floor in kitchen, soy sauce containers, deep fryer oil, containers of shrimp Repeat Violation Warning - From follow-up inspection 2024-04-03: Time Extended

Basic - - From initial inspection : Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Bed made of pillows and blankets on floor of dry food storage room. Warning - From follow-up inspection 2024-04-03: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in prep area Warning - From follow-up inspection 2024-04-03: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Multiple items in Walk-in-Cooler uncovered Warning - From follow-up inspection 2024-04-03: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2023-07-26: Operator has not renewed license Admin Complaint

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Behind cooks line Warning - From follow-up inspection 2023-07-26: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At rear sink in prep area Warning - From follow-up inspection 2023-07-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan guards -floor fans -walk in cooler shelves Repeat Violation Warning - From follow-up inspection 2023-07-26: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White refrigerator near front counter interior soiled Warning - From follow-up inspection 2023-07-26:

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. On metal rack holding soup warmers Warning - From follow-up inspection 2023-07-26: Time Extended

High Priority - Food placed in soiled container/equipment. Cut broccoli in cardboard box, moved to bus tub Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator across from fryer, raw chicken over cooked chicken, operator rearranged refrigerator Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (69F - Cold Holding), moved to cooler. Will add to time as a public health control Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken removed from refrigeration approximately 1 hour ago. Operator moved back to cooler, discussed proper time control. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of lid of rice warmer

Basic - Cardboard used to line food-contact shelves. In prep area, soiled cardboard, operator removed Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at lift top on cook line Gasket if reach in cooler on cook line torn

Basic - Food stored on floor. Multiple buckets on floor in walk in cooler Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Table fan at front counter Shelves in walk in cooler Tracks of soda cooler

Basic - Reuse of single-service or single-use articles. Egg trays under colanders of chicken in walk in cooler and kitchen, operator removed. Jug cut in half and used as scoop, operator discarded Corrected On-Site Repeat Violation

Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Julienne chicken in bud tub in 3 compartment sink, 59F, operator dumped water and moved chicken to walk in cooler Corrective Action Taken Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On disputing board at lift top on cook line, move to bucket Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1:30 pm cooked diced pork (55F - Cold Holding); cooked shrimp (45F - Cold Holding); cooked chicken strips (45F - Cold Holding) Operator close the lid on the cooks line and reach in cooler added a small plastic bag of ice to the cup 2:30 diced porkcooked diced pork (55F - Cold Holding); cooked shrimp (45F - Cold Holding); cooked chicken strips (45F - Cold Holding) Corrected On-Site Repeat Violation

Basic - Bowl with no handle used to dispense food. In bulk flour dispenser Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth and easily cleaned. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor.cooking oil on floor

Basic - Food stored on floor. Soy sauce buckets stored on floor in walk in cooler floor

Basic - Reuse of single-service or single-use articles. Milk jugs cut and used as scoop. Repeat Violation

Basic - Stored food not covered. Egg rolls, General chicken, sweet and sour pork.in walk in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. 1:35pm diced chicken (68F - Cold Holding); shrimp (60F - Cold Holding); cooked paste (82°F - Cold Holding); rice (96F - Cold Holding) all foods sitting out at room temperature food Water wes drained food was moved to Shallow pan and put in the freezer for a quick walk2:30 pm diced chicken (40F - Cold Holding); shrimp (40F - Cold Holding); cooked paste (40F - Cold Holding); rice (70 - Cold Holding) .

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer set at 10%, operator set upA new sanitizer bucket tested at 100 ppm Corrected On-Site Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. 1 Dented can of soy sauce. Operator relocated to another shelf to be returned to distribution center Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Lighter stored on to go containers. Operator removed and discarded container Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink near back door blocked with bucket and sponges. Operator removed Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Plastic to go soup containers used to scoop bulk seasonings. Operator removed Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Old acoustic tiles in kitchen area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave heavily soiled Gaskets of reach in cooler on cook line Repeat Violation

Basic - Reuse of single-service or single-use articles. Jug cut and used to scoop rice. Operator removed Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler interior. Microwave interior. Warning - From follow-up inspection 2021-08-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen. Warning - From follow-up inspection 2021-08-06: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Soy sauce buckets on floor of walk in cooler. Warning - From follow-up inspection 2021-08-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket. Warning - From follow-up inspection 2021-08-06: Time Extended