RED MULE DELI

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac n cheese (126F - Hot Holding)put into steam table at 11 am, was boiled in bag, temp was 137F, operator discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top stained

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of freezer, operator removed. Corrected On-Site

Basic - Floor area(s) covered with standing water. By 3 compartment sink, not in walking path.

Basic - Worn, torn and/or soiled floors/carpeting. Floors in kitchen, walk in cooler, prep room Wall damaged by 3 compartment sink Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Darlene Farrington expired 03-2023

Basic - Carbon dioxide/helium tanks in prep area not adequately secured. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on top of reach in freezer. Operator moved Corrected On-Site

Basic - Employees with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Food stored on floor. Pickle buckets, saukraut on floor in walk in cooler

Basic - Hole in or other damage to wall behind three compartment sink Repeat Violation

Basic - Ice bucket/shovel stored on floor between uses. Operator removed Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf below prep table in prep area

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce above bread in Walk-in-Cooler

Basic - Worn, torn and/or soiled floors/carpeting. Floors in kitchen, bar and walk in cooler worn Repeat Violation

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. In three compartment sink at bar reading over 400ppm. Operator corrected to 200pm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on cooks line stained

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On plastic guard Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles throughout establishment

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing watches Dudu g food preparation Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees on cooks line without proper hair restraint

Basic - Equipment in poor repair. Walk in cooler door In disrepair

Basic - Hole in or other damage to wall. Above three compartment sink in dish area

Basic - Ice bucket/shovel stored on floor between uses.

Basic - No handwashing sign provided at a hand sink used by food employees. In rest rooms

Basic - Worn, torn and/or soiled floors.

High Priority - Stop Sale issued due to adulteration of food product. Ice in ice machine

Intermediate - Food-contact surface soiled with food debris. Slicer guard Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like substance inside ice machine

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on prep cook, operator removed Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. 228125559 Operator purchased licensing Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Staff put her lunch with restaurant food. Operator segregated employee food from the restaurant food in walk in-cooler. Corrected On-Site Warning

Basic - Equipment in poor repair. Walk in cooler door is separating at interior seem. Warning

Basic - Single-service articles improperly stored. Case of one time use plater on floor operator single service items from floor and dry stockroom Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior. Bottom microwave at prep line.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floors under triple sink in disrepair. Ceiling tiles missing above walk in cooler. Wall by triple sink damaged.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler lid. Walk in cooler fan guards.