APPLEBEES NEIGHBORHOOD GRILL & BAR

High Priority - Vacuum breaker missing at mop sink faucet on fitting/splitter added to mop sink faucet. Discussed with operator.

Basic - Storage shelves with rust that has pitted the surface to the left of the dishmachine storing cleaned and sanitized containers.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spinach and artichoke dip (47F - Cold Holding) operator states reach in cooler was in defrost mode. Operator took temperatures at 11:30am and all food was under 41F. Employee placed dip in walk in freezer to rapidly chill. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. Top of machine

Basic - Floor has accumulation of debris in walk in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (46F - Cold Holding); sirloin steak (47F - Cold Holding) raw beef Pattie's (44F - Cold Holding); tomato basil soup (50F - Cold Holding); sliced roast beef (47F - Cold Holding); rice (45F - Cold Holding) , all moved to freezer or ice bags put on top Sirloin down to 41F, shrimp 39F, raw beef Pattie's 40F, sliced roast beef 34f. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet.

Basic - Reach-in cooler interior have accumulation of soil residues. Vertical freezer and cooler on end of cook line

Basic - Ceiling intake vents soiled with accumulated dust,

Basic - Nonfood-contact surface soiled with food debris, * bump timer on cooks line *Top of steamer prep area *Top of cooks line by microwave Operator had cooks line cleaned before lunch Corrected On-Site

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning Storage bin in prep area. Operator had containers cleaned. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at the splitter attachment to the hose

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling, floors and shelving unit in single service item storage room. Multiple ceiling tiles in kitchen area in disrepair. Multiple ceiling vents in kitchen area soiled with dust. Repeat Violation

Basic - Ice buildup walk-in freezer. Significant ice build up in walk in freezer

Basic - Reach-in freezer interior have accumulation of soil residues. Vertical reach in freezer on cook line Repeat Violation

Basic - Reach-in freezer shelves with rust that has pitted the surface. Vertical reach in freezer on cook line

Basic - Ceiling tile shows damage or is in disrepair. Over tall reach in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of cooks line on the server side.

Basic - Reach-in cooler shelves have accumulation of soil residues. Cooks line reach in cooler

Basic - Unwashed fruits/vegetables stored with ready-to-eat food.unwashed mushrooms over lemons and limes