DUNKIN'

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Butter (54F - Cold Holding); Cream Cheese (53F - Cold Holding); White Cheddar Cheese (51F - Cold Holding); Sausage (52F - Cold Holding); Bagels Bites with Cream Cheese (55F - Cold Holding); Butter Packets (52F - Cold Holding); Ham and Swiss Sliders (51F - Cold Holding); Chicken Wraps (52F - Cold Holding); Individual Cream Cheese (51F - Cold Holding); Omelette Bites (49F - Cold Holding); Croissant Stuffers (52F - Cold Holding); Chicken (48F - Cold Holding); and Turkey Sausage (50F - Cold Holding) stored in sandwich station cooler. Items had been in cooler overnight and temperature of product unknown and not being monitored. Issued stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (54F - Cold Holding); Cream Cheese (53F - Cold Holding); White Cheddar Cheese (51F - Cold Holding); Sausage (52F - Cold Holding); Bagels Bites with Cream Cheese (55F - Cold Holding); Butter Packets (52F - Cold Holding); Ham and Swiss Sliders (51F - Cold Holding); Chicken Wraps (52F - Cold Holding); Individual Cream Cheese (51F - Cold Holding); Omelette Bites (49F - Cold Holding); Croissant Stuffers (52F - Cold Holding); Chicken (48F - Cold Holding); and Turkey Sausage (50F - Cold Holding) stored in sandwich station cooler. Items had been in cooler overnight and temperature of product unknown and not being monitored. Issued stop sale. Warning

High Priority - Toxic substance/chemical improperly stored. Cleaner stored above single service sandwich wraps box to the right of the ovens next to cook line. Employee moved. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Alexandra Morano food manager certification expired on 06/17/2024. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees present engaged in food and drink preparation with no certified food manager present. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front entrance of kitchen near lobby. Warning

Intermediate - No soap provided at handwash sink at front entrance of kitchen near lobby. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at handwash sink near sandwich assembly area. Warning

Basic - Equipment in poor repair. Sandwich cooler drawer at bottom left side broken and will not shut. Cooler not holding temperature. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -black trays used to heat items in ovens soiled -ice cream dipper well soiled with mold like substance Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states some employees have been employed over 60 daysAdmin Complaint Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Form 5030-103 Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like growth on interior plastic guard in ice machine Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing above hot water heater Warning

Basic - Condensation or other drainage not disposed of according to law. Water dripping from ceiling area above hot water heater onto floor area around hot water heater near curbed mop area. No employees walking through water observed. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf with single service items. Operator removed Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food items stored above food items for sale in Walk-in-Cooler Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging on rack holding single service items Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees with watches, bracelets while preparing food/drink items. Repeat Violation Warning

Basic - Equipment in poor repair. Front panel missing on ice machine Warning

Basic - Floor area(s) covered with standing water near hot water heater Warning

Basic - Floor soiled/has accumulation of debris. Floor under/behind equipment, storage shelves soiled throughout kitchen. Walk-in-Cooler floor soiled Warning

Basic - Food not stored at least 6 inches off of the floor. Gallons of milk stored in crates not at least 6" off of floor in Walk-in-Cooler, ice cream stored on Walk-in Freezer floor Warning

Basic - Garbage on the ground and/or pad around dumpster. Paper, plastic and cardboard on ground around dumpster Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water near ice cream counter sink Warning

Basic - Light shield above office door near ice machine in kitchen damaged/in disrepair. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Open dumpster lid. Warning

Basic - Plumbing system in disrepair. -Pipe near hot water heater leaking/dripping. -sink near ice cream counter leaking, does not turn off Warning

Basic - Stored food not covered. Tub of ice cream in Walk-in Freezer uncovered Warning

Basic - Working containers of food removed from original container not identified by common name. Large bins of sugar not labeled Warning

High Priority - Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet with red hose. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager certification expired for Emilyann J O'Connor on 04/17/2018. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for staff at time of inspection. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning

Basic - Condensation or other drainage not disposed of according to law. Observed water pooled on floor around water heater across from the dry storage area and to the right of the mop sink. Observed water dripping slow from the ceiling tiles in area above water heater. Did not observe employees walking through water. Operator sectioned off area where water is on the floor. Operator plans to contact manager to schedule a repair to resolve leak. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food and lunchboxes stored on top shelf and middle shelf above food for customers in walk-in cooler. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while preparing breakfast sandwiches. Warning

High Priority - Employee touched face and hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operater educated staff regarding proper hand washing procedures Corrected On-Site Warning

High Priority - Toxic chemical improperly stored. Sanitizer spray bottles stored hanging from dipping well operator. Operator removed sanitizer spray bottles from ice cream dipping well Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Ice machine ice scoop stored in hand washing sink operator removed ice scoop from Bromwich hand washing sink. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. Operator did not have a copy of the current license available. Warning

Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.front counter by donuts set ups table operator removed employee beverages from Restricted areas. Corrected On-Site Warning

Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Hot chocolate machine operater had top of hot chocolate machine cleaned. Corrected On-Site Warning

Basic - Utensils in poor condition. Lid cracked over ice cream cooler Repeat Violation Warning