ZAXBYS

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above clean dishes and in cooler. Operator removed drinks. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute soiled with slime on water dispensing machine and coke freestyle machine in lobby and nozzle soiled with slime at coke freestyle machine in lobby.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap to the left of the cook line next to flour bin. Operator stated a new dispenser is being ordered.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on white guard in front service area.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, operator changed jug, emptied sink and refilled, 200 ppm Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager on duty, could not tell inspector big 6 food born illnesses. Emailed big 6 poster to operator

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer jug empty at 3 compartment sink, sink and buckets were all at 0 ppm. Operator put new jug on and corrected all buckets and sink. Discussed checking sanitizer daily with manager on duty Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector emailed employee health and employee health sign off sheet to operator. (5030-039) (5030-103)

Basic - Food stored in a prohibited area. Water softener salt stored in shed that does not have smooth, easily cleanable, non porous ceiling. Operator will move inside

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Table top hot hold unit interior

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of hot hold unit Frame around doors of reach in cooler by pass shelf Gaskets of reach in coolers and drawers on cook line

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, sanitizer jug at 3 compartment sink is empty, operator put new jug on. Discussed checking sanitizer daily with manager on duty . Corrected to 200 ppm Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee restocked kitchen touching single service items then went back to touching food. operator educated staff regarding proper handwashing and how to follow procedures after changing task to wash and sanitize hands before putting on gloves. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Hot chicken timer not being utilized grilled chicken breast 185 operated educated staff regarding uses timer Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Operator moved breading station removing the obstacle to the hand wash sink. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Breading station cooler

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over washed cucumbers. Operator moved cucumbers to proper storage shelf Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker not at end of splitter where hose is attached

Basic - Buildup of food debris/soil residue on equipment door handles. Vertical cooler and freezer Ice catcher in lobby soiled

Basic - Nonfood-contact surface soiled with, food debris, dirt, or dust. Ice catcher tray of ice machine in lobby