CAPTAIN D'S

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coleslaw (50F - Cold Holding) in ice well near steam table on main line. Discussed proper ice down methods with operator. Recheck at 40F. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near drive thru. Operator stocked paper towels. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator Warning - From follow-up inspection 2024-10-28: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-28: Operator does not have proof of training Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Lisa Lashawn Kamron Jaeda Monek Tomeeka Warning - From follow-up inspection 2024-10-28: No proof for any employees available Admin Complaint

Basic - - From initial inspection : Basic - Ceiling tile shows damage or is in disrepair. Ceiling tile above front counter area showing water damage/soiled with mold like substance. Warning - From follow-up inspection 2024-10-28: Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker added to incorrect area of splitter

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager unable to provide CFM certificate for any employee on property, states she has completed the course and exam but has to find certificate

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice chute at self self service soda fountain soiled with mold like substance -interior of ice machine bin soiled with mold like substance

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food stored on floor. Breading stored on floor in walk in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan guards in Walk-in-Cooler soiled Repeat Violation

Basic - Reach-in cooler holding breading, roll top sandwich unit, fish cooler on cooks line interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Single-service articles improperly stored. Cases of single service items on floor in dry storage area, sing,e service items on top shelf of dry storage not inverted or protected. Operator removed, inverted Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on counter near condiments. Operator moved. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103. Operator had employees sign during inspection Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes on top of bag in box station. Operator moved. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under/behind cooks line equipment, storage racks.

Basic - Food stored on floor. In walk in freezer, open box of fish batter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in freezer door interior -walk in cooler door exterior -self service soda fountain behind nozzles

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in cooler and freezers on cooks line interior soiled

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at self serve soda machine and behind nozzles

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on lift top cooler on cook line, operator removed Corrected On-Site