410 E LIBERTY ST, Brooksville, FL 34601
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee stored correctly. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Dead roaches on premises. 1 dead roach, the left side in the corner by the reach in freezer. The operator swept up the dead roach and sanitized the area. Corrected On-Site
Basic - Interior of microwave has accumulation of grease. The operator cleaned the interior of the microwave. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Complaint Full
Inspection Completed - No Further Action
Basic - Open dumpster lid. Repeat Violation
Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed Corrected On-Site
Basic - Worn, torn and/or soiled floors/carpeting. Kitchen floors peeling/chipping Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Open dumpster lid.
Basic - Worn, torn floors. Paint o floor in kitchen area chipped
Routine - Food
Emergency Order Callback Complied
Basic - - From initial inspection : Basic - Worn, torn floors in prep/dish area - From follow-up inspection 2023-10-20: Time Extended
Routine - Food
Emergency order recommended
High Priority - Rodent activity present as evidenced by rodent droppings found. 26 droppings under dry storage rack adjacent to dish area 68 under dish machine 6 on top of dish machine 4 under dirty dish drop off table 38 in corner under electrical panel near prep table with steam table 3 behind drawer in cabinet on cooks line
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and speaker on food prep counter in kitchen. Operator removed items. Corrected On-Site
Basic - Hole in or other damage to wall at kitchen entrance adjacent to dry storage. Cove molding missing as well.
Basic - Worn, torn floors in prep/dish area
Routine - Food
Inspection Completed - No Further Action
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed cranberry pecan chicken salad with a date mark of 03/25/2023 in reach-in cooler in kitchen. Operator removed from service.
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels in contact with sandwiches in container in reach-in cooler. Operator removed. Corrected On-Site
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cranberry pecan chicken salad with a date mark of 03/25/2023 in reach-in cooler in kitchen. Operator removed from service. Corrected On-Site
Basic - Single-service articles improperly stored. Observed cardboard box of single service containers stored on floor in dry storage area. Operator moved and stored correctly. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At 0ppm. Manager fixed to 200ppm. Corrected On-Site