FLORIDA CRACKER TAP ROOM

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Baked Beans (46F - Cold Holding); Cooked Onions (47F - Cold Holding); Goat Cheese (51F - Cold Holding); Corn (46F - Cold Holding); Shredded Cheese (47F - Cold Holding); Florida Cracker Shrimp Sauce - Fresh Garlic and Oil (50F - Cold Holding); Beer Cheese (47F - Cold Holding) in reach-in cooler near handwash sink in the kitchen. Items had been in cooler overnight and a temperature had not been taken yet. Issued stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Baked Beans (46F - Cold Holding); Cooked Onions (47F - Cold Holding); Goat Cheese (51F - Cold Holding); Corn (46F - Cold Holding); Shredded Cheese (47F - Cold Holding); Florida Cracker Shrimp Sauce - Fresh Garlic and Oil (50F - Cold Holding); Beer Cheese (47F - Cold Holding) in reach-in cooler near handwash sink in the kitchen. Items had been in cooler overnight and a temperature had not been taken yet. Issued stop sale. Employee discarded. Corrected On-Site Repeat Violation Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. At dry storage area can of raid stored on shelf- operator removed. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler by cookline- sour cream 48F- cold holding, cooked corn 45-47F- cold holding, cooked onions 45-48F- cold holding, cooked beets 45-47F- cold holding, shreeded chees 45F- cold holding- food not prepared or portioned today- food double containered food out of temperature for 3.5 hours- operator moved food to walk in cooler to quick chill. Corrective Action Taken Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400ppm)- corrected to 200ppm Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Single-service articles improperly stored. Pizza boxes sorted on floor in kitchen - operator removed. Corrected On-Site Warning

High Priority - Wiping cloth sanitizer and ware-washing ( kitchen and bar) solution exceeds the maximum concentration allowed. Strips turned dark blue over 500 ppm

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Bar hams sink has been removed the owner is getting a new sink fabricated.