MAJESTIC OAKS AT BROOKSVILLE COUNTRY CLUB

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Employee washed, rinsed and sanitized can opener blade during inspection. - From follow-up inspection 2026-01-06: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm,operator has set up 3 compartment sink Warning - From follow-up inspection 2025-01-09: Operator has do not use sign on dish machine and 3 compartment sink set up 200ppm to manually sanitize. Operator states they are waiting on a part to repair dish machine. Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-01-09: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine Warning - From follow-up inspection 2025-01-09: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under dish machine Warning - From follow-up inspection 2025-01-09: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Can of dented olives in dry storage

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked pork sausage in Walk-in-Cooler. Operator moved Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104, operator hung during inspection Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Form 5030-103, employees signed during inspection Corrected On-Site

Intermediate - Oysters tag removed from original container prior to container being emptied. Operator moved tag back to oysters Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator hung advisory during inspection Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator hung advisory during inspection Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. Can of dented olives not segregated from other cans. Operator segregated Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table with clean flatware. Operator removed Corrected On-Site

Basic - Interior of microwave on cook line has accumulation of black substance/grease/food debris.

Basic - Time/temperature control for safety food thawed in an improper manner. Items thawing in prep sink with no water running. Mahi thawing at room temperature. Operator turned on water, moved mahi Corrected On-Site

Intermediate - Can opener blade on cooks line soiled with rust.

Basic - Nonfood-contact surface soiled with grease, dirt, dust. -unused racks in dry storage soiled

Basic - Water leaking from cold water faucet/handle at cooks line hand sink when turned on.