Nov 18, 2025
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In topping caddy at front counter. Operator states sauerkraut has been out on ice since 11am. Operator moved to cooler to rapidly chill. sauerkraut (48F - Cold Holding) Corrective Action Taken
29-42-4
High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet. Hose attachment side
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Purple spray bottle in mop sink area
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler
35B-02-4
Basic - Insect control device installed over food preparation area. Bug light installed over 3 compartment sink