BROOKSVILLE, Hernando County

GRANGE HALL

17590 PONCE DE LEON BLVD, BROOKSVILLE, FL 34614

FoodSeating
Latest violations
4
3 Intermediate
Jun 4, 2026
City
BROOKSVILLE
County
Hernando
Status
Current / Active
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 4, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 1Total: 4

31A-11-4

Detail 24608294

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used as a dump sink in bar with strainer stored inside. Operator removed. Corrected On-Site

01C-03-4

Detail 24608295

Intermediate - Oyster tags not marked with last date served.

02A-01-5

Detail 24608293

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator printed raw oyster advisory and posted. Corrected On-Site

06-09-1

Detail 24608296

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator had employees removed fish from packaging entirely. Corrected On-Site

Nov 19, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 18, 2025

Routine - Food

Warning Issued

High Priority: 2Total: 2

22-41-4

Detail 24199686

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0 ppm in kitchen and in bar. Operator set up three compartment sink with quaternary 200 ppm. Operator contacted service company to repair machines. Corrective Action Taken Warning

03B-01-6

Detail 24199685

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Grits (122F - Hot Holding) in steam table in a double container. Employee removed to reheat. Discussed with employee and operator. Corrective Action Taken Warning

Apr 4, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.