1254 S BROAD ST, Brooksville, FL 34601
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over drawer over ready-to-eat tomatoes in reach-in cooler in kitchen. Operator moved and stored correctly. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. Corrected On-Site Warning
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Shannon R. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lyric T., Jimmie R., Clayton R., Sara O. Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Dead roaches on premises. 2 dead roaches, in the back of the restaurant in the dry storage area hallway under the shelving unit. The operator swept up the dead roaches and sanitized the area. Corrected On-Site Warning
Food-Licensing Inspection
Inspection Completed - No Further Action