Jan 21, 2022
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cook line and prep area Slicer blade
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical stored with napkins and foam plates. Operator moved chemicals. Corrected On-Site
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed proper thawing of commercially processed fish in ROP package.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Spices in cup not labeled, squeeze bottles not labeled on cook line.