LEI-LO TIKI HUT

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator changed jug, corrected to 50 ppm Corrected On-Site Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook left kitchen to get food from freezer, put gloves on with put washing hands, discussed with person in charge and staff Warning

High Priority - Food placed in soiled container/equipment. Bulk four and panko in soiled containers Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp on speed rack over cooked beef, operator moved shrimp Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In glass door cooler in kitchen - coleslaw (51F - Cold Holding); crab cakes (50F - Cold Holding) sausage crumbles (51F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door cooler on cook line - shredded cheese (60F - Cold Holding); raw shrimp (53F - Cold Holding); Poultry (50F - Cold Holding); Fish (51F - Cold Holding); conch batter (51F - Cold Holding); wings (51F - Cold Holding); egg wash (53F - Cold Holding) In glass door cooler in kitchen- coleslaw (51F - Cold Holding); crab cakes (50F - Cold Holding) sausage crumbles (51F - Cold Holding) see stop sale Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at steam table. Can opener Warning

Intermediate - Handwash sink used for purposes other than handwashing. Utensils in hand wash sink in prep room Corrected On-Site Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks, dishwasher, person in charge,2 servers Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. In prep room or bar Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage over liquor bottles, operator removed Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In bar over alcohol, operator moved items Corrected On-Site Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table over bulk seasonings, operator moved to bottom shelf Corrected On-Site Warning

Basic - Stored food not covered. In walk in cooler , multiple items Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In prep room, corrected to 200 ppm Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dicer soiled Warning - From follow-up inspection 2022-12-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Ella Murrell manager on duty Warning - From follow-up inspection 2022-12-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for 3 compartment sink and sanitizer buckets Warning - From follow-up inspection 2022-12-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 servers, 1 bartender and 2 cooks with no certified food manager on duty Warning - From follow-up inspection 2022-12-06: 2 cooks, 1 server and 1 bartender on at this time Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-12-06: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-12-06: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen Warning - From follow-up inspection 2022-12-06: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Fry oil on floor in dry storage Warning - From follow-up inspection 2022-12-06: Time Extended

Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface Warning - From follow-up inspection 2022-12-06: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen and storage area Warning - From follow-up inspection 2022-12-06: Time Extended

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Rubbed hands together for 6 seconds Warning

High Priority - Nonfood-grade bags used in direct contact with food. Frozen crab legs stored in garbage bags in chest freezer Warning

High Priority - Raw animal food stored over canned/bottled drinks. Raw shrimp over cans of beer in walk in cooler, manager moved raw product Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -coleslaw (49F - Cold Holding); diced tomatoes (48F - Cold Holding); raw shrimp (46F - Cold Holding); raw burgers (46F - Cold Holding) in reach in cooler on cook line, manager iced product -shrimp (51F - Cold Holding); scallops (50F - Cold Holding); Fish (45F - Cold Holding) in reach in cooler on cook line, manager iced product -shrimp (46F - Cold Holding) in bucket of water in kitchen, manager put shrimp in walk in cooler Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dicer soiled Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area has racks in front of it, sanitizer bucket and bottles stored in it Table with cutting boards in it in front of hand sink in prep are Items have been removed Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed sanitizer towel in hand sink Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Ella Murrell manager on duty Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for 3 compartment sink and sanitizer buckets Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 servers, 1 bartender and 2 cooks with no certified food manager on duty Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink on cook line Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna steak and snapper Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf above reach in cooler Warning

Basic - Faucet/handle missing at plumbing fixture. Hot water faucet at hand sink on cook line not working Warning

Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen Warning

Basic - Food stored on floor. Fry oil on floor in dry storage Warning

Basic - In-use tongs stored on equipment door handle between uses. 4 sets of tongs on oven door, tongs removed Corrected On-Site Warning

Basic - Interior of ice machine/bin with rust that has pitted the surface Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in bucket of water, water temperature 67F, manager drained shrimp and put shrimp in walk in cooler Corrective Action Taken Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen and storage area Warning