HIGH POINT GOLF CLUB SNK BAR

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris. Operator removed to clean and sanitize. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable on lift top reach-in cooler on the cook line.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans not submitted for addition of dishmachine. Spoke with Cindy in plan review and confirmed no plans or application received. Repeat Violation Admin Complaint

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dish machine added next to triple sink in warewash area. Per Brianna, plan review, operator has not submitted plans. Repeat Violation Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Dish machine added to kitchen area next to 3 compartment sink Warning - From follow-up inspection 2025-01-06: Spoke to Brianna in plan review who stated no plans have been received. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plastic pans and bowls on top disk storage shelf on cooks line and above dish machine not inverted

Basic - Deep Fryer oil stored on floor in storage area.

Basic - Floor in bar area under three compartment sink soiled/has accumulation of debris. Repeat Violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink at bar quaternary sanitizer below 100ppm, operator corrected to 200ppm. Corrected On-Site Repeat Violation

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Bar triple sink not at proper ppm, employee corrected, was unaware if test strips were available at establishment.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104 Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on counter next to electric flat grill and toaster. Employee soda on cook line cutting board. Operator removed. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board on cook line. Operator removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor behind fryer and flat grill on cook line soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Fir quaternary ammonium sanitizer used in towel buckets

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverages in back Sp room on table over food, moved to bottom shelf Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In spray bottle 0 ppm, corrected to 400 ppm Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Two door refrigerator in storage has torn gaskets Warning - From follow-up inspection 2022-04-20: Time Extended