High Point, Hernando County

NINA'S CUCINA FOOD CART / MARKER 48 BREWING

12147 CORTEZ BLVD, High Point, FL 34613

FoodMobile MFDV
Latest violations
0
No violations
Sep 8, 2021
City
High Point
County
Hernando
Status
Ownership Changed
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 8, 2021

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Jul 7, 2021

Complaint Full

Call Back - Extension given, pending

Intermediate: 3Basic: 1Total: 4

31A-09-4

Detail 20322380

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Employees need to flip a switch to turn water on and off before and after washing their hands. - From follow-up inspection 2021-07-07: Time Extended

51-23-4

Detail 20322382

Intermediate - - From initial inspection : Intermediate - Self sufficient mobile food dispensing vehicle not reporting to commissary as required. The operators commissary ( food storage, food prep location) Famous Sals Pizza at 6516 Massachusetts Avenue is closed for business. - From follow-up inspection 2021-07-07: Time Extended

51-22-4

Detail 20322383

Intermediate - - From initial inspection : Intermediate - Self sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator is picking up potable water at a DOH Licensed facility. Marker 48 is a DOH bar 13147 Cortez Blvd in Brooksville - From follow-up inspection 2021-07-07: Time Extended

28-10-4

Detail 20322381

Basic - - From initial inspection : Basic - No integral wastewater tank on the unit, there is a portable ( with wheels) grey water tank under the MFDV but it is not part of the unit. - From follow-up inspection 2021-07-07: Time Extended

Jul 1, 2021

Complaint Full

Administrative complaint recommended

High Priority: 2Intermediate: 6Basic: 4Total: 12

08A-20-5

Detail 20313054

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef, moved chicken under beef Corrected On-Site

03A-02-5

Detail 20313045

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sautéed onions 44° Moved to inside of cooler Corrective Action Taken

31A-09-4

Detail 20313049

Intermediate - Handwash sink not accessible for employee use at all times. Employees need to flip a switch to turn water on and off before and after washing their hands.

02C-02-5

Detail 20313047

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sautéed peppers, onions and mushrooms made yesterday at 1 pm

51-23-4

Detail 20313052

Intermediate - Self sufficient mobile food dispensing vehicle not reporting to commissary as required. The operators commissary ( food storage, food prep location) Famous Sals Pizza at 6516 Massachusetts Avenue is closed for business.

51-22-4

Detail 20313050

Intermediate - Self sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator is picking up potable water at a DOH Licensed facility. Marker 48 is a DOH bar 13147 Cortez Blvd in Brooksville

27-01-4

Detail 20313046

Intermediate - Temporary interruption - no alternative supply of water provided. No POTABLE running water on the MFDV. There is water in the tank, but the battery for the pump isn't working Operator went to store and purchased a new battery and the operator has hot running potable water at the end of the inspection. . Admin Complaint

27-24-4

Detail 20313053

Intermediate - There is no hot water in the establishment Corrected On-Site

08B-49-4

Detail 20313051

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lunchables, m&ms, in reach in cooler next to food Corrected On-Site

08B-38-4

Detail 20313044

Basic - Food stored on floor. Cooler with French fries and fry oil

28-10-4

Detail 20313043

Basic - No integral wastewater tank on the unit, there is a portable ( with wheels) grey water tank under the MFDV but it is not part of the unit.

12B-13-4

Detail 20313048

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in reach in cooler Corrected On-Site