PANERA BREAD CAFE #1052

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near front counter next to bread slicer. Operator placed paper towels. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at ware washing station drying rack above triple sink, several cambro containers wet nesting.

Basic - Floor area(s) covered with standing water. -Observed at ice machine drain line pipe, pipe is not directly over drain causing the water to drain onto the floor surface and not into the drain.

Basic - Water leaking from pipe. -Observed at hand washing sink next to register, both hot water and cold handles are in the off position but water is still flowing from pipe.

Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting avocados before produce has been washed. Discussed with manager who had employee wash avocados and remove stickers. Corrected On-Site

Basic - Food stored on floor. Case of rolls on floor in Walk-in Freezer

Intermediate - Food-contact surface soiled with food debris. -bagel slicer and surrounding area soiled with food debris. Repeat Violation

Basic - Accumulation of debris on top exterior of warewashing machine. Repeat Violation

Basic - Broken drain plug at dumpster. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Handles of cooks line cooler drawers soiled

Basic - Floor soiled/has accumulation of debris. -walk in freezer floor soiled -floor in front service counter area soiled Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Food debris on ground in front of dumpster

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed rack used in walk,in cooler heavily soiled with carbon/baked on grease from being used previously as a cook rack in roll in oven -area around handle of bakery walk in cooler door soiled -drawers under self service lemonade dispenser soiled Repeat Violation

Basic - Orange Cutting boards on cooks line has cut marks/chipped corners and is no longer cleanable. Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dirty dishes then proceeded to unload clean dishes without washing hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda machine has build up of sticky substance, ice chute has slime like substance build up. -bagel slicer soiled with old food debris.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Currently unable to show that employees have signed or been made awards of their health reporting responsibilities. GM states they were just given information and are in process of making it available in the near future.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Milk, half and half, almond milk kept on time, no paperwork available. Employee refilled milk without changing date/time sticker on container reflecting the new product that was added.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light build up of pink mold in corners of guard in ice machine.

Basic - Accumulation of debris inside warewashing machine. Hard water residue buildup on inside of dish machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Green and white cutting boards grooved and stained.

Basic - Floor soiled/has accumulation of debris. -Floor behind equipment on cook line soiled with dirt/food debris - floor at front bakery counter area soiled -floor behind ice machine in dish area soiled. - floor in walk-in cooler under racks

Basic - Missing drain plug at dumpster. Drain plug broken on side of dumpster. Advised operator to contact garbage company to have repaired/replaced.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table around bagel slicer soiled with food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind dish machine soiled. - wall behind cook line equipment soiled

Basic - Accumulation of hard water inside warewashing machine.

Basic - Interior of microwave has accumulated food debris.

Basic - Nonfood-contact surface soiled with heavy baked on carbon residue.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior soiled.

Basic - Accumulation of debris on top exterior of warewashing machine. Manage began cleaning during inspection. Corrective Action Taken

Basic - Standing water or very slow draining water in handwash sink by front counter.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Manager removed straws for self service. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in reach in cooler by prep sink area. Operator recalled opening yesterday and marked the correct date. Corrected On-Site

Intermediate - Food-contact surface soiled with mold-like substance. Ice chute and soda dispensing nozzles in seating area. Employee sanitized surface. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Half and half, 2% milk and almond milk at front coffee station in lobby held on 6 hour time mark. Emailed operator plans.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Molly and Patricia have expired training

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine heavily soiled.

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Ambient thermometer in reach in cooler in prep sink area in back of unit. Operator relocated to proper area on front shelf. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under prep sink near front counter Under equipment directly behind front counter Under 3 compartment sink Walls and baseboards under 3 compartment sink Dusty ceiling tiles at the front line

Basic - Food stored on floor. Multiple cases in walk in freezer To go container lids in dish washing area Coffee beans in coffee making station

Basic - Nonfood-contact surface soiled with grease, food debris,or dust. Multiple Bakers rack carts soiled. Gaskets on both reach in coolers in prep sink area Gaskets on both 4 drawer coolers in kitchen area. Hood area above bread ovens.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed melon stored over prepped foods in walk in cooler. Employee prepping unwashed tomatoes, operator had them washed before continuing prep.

Basic - Water leaking from faucet in beverage station.