DUNKIN'/BASKIN ROBBINS

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back prep area near three compartment sink. Operator placed paper towels. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed spoons stored in container behind ice cream freezers stored in multiple directions exposing the food contact surface area.

Basic - Standing water in bottom of two door glass door reach-in-cooler in the back of the kitchen to the right of ice machine.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer reading 0ppm, operator corrected to 200ppm. Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Three compartment sink reading 0ppm, test kit not used to ensure proper sanitation of dishes.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Plastic guard has mold like growth.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In walk in freezer

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in bakery area. Operator removed Corrected On-Site Repeat Violation

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly tape stuck to bottom of bakery cooling rack. Operator removed Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler behind front counter.

Basic - Stored food not covered. Donuts on top of storage rack in bakery have no overhead protection. Operator moved. Corrected On-Site

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Light ps not properly working in walk in freezer

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar not labeled

High Priority - Toxic substance/chemical improperly stored. Glass cleaner spray bottles on top of cases stored with food (coffee.) operator had spray bottle removed from today Corrected On-Site

Intermediate - Squeeze bottle containing toxic substance not labeled. Blue squeeze bottle of soap unlabeled in three compartment sink Operator had squeeze bottle label

Basic - Cardboard used to line food-contact shelves. On wooden cutting board covered in cardboard operator cardboard from a cutting board table Corrected On-Site

Basic - Employee drinking in a food preparation or other restricted area. Operator remove temperatures and food prep areas Corrected On-Site

Basic - Floor area(s) covered with standing water. By drink station operator had water mop up.

Basic - Food storage container/container lid cracked . Lids of the ice cream reach in cooler.

Basic - Nonfood-contact surface soiled with grease, top of hot holding unit Bump timer. In cook station, Operator cleaned the top of holding unit and bump timers. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. At lift top