High Point, Hernando County

PIZZA VILLA & RESTAURANT INC

7038 COASTAL BLVD, High Point, FL 34613

FoodSeating

Latest violations

1 Intermediate

Oct 10, 2022

City

High Point

County

Hernando

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 10, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

31A-09-4

Detail 21455972

Intermediate - Handwash sink not accessible for employee use at all times by trash cans. Operator moved trashcan from in front of hand sink.

24-08-4

Detail 21455975

Basic - Equipment and utensils not properly air-dried - wet nesting. Operator rewashed tumblers and allowed to air dry. Corrected On-Site

14-33-4

Detail 21455973

Basic - Reach-in cooler shelves with rust that has pitted the surface.

25-05-4

Detail 21455974

Basic - Single-service articles improperly stored. Pizza boxes stored on the floor at from t counter. Operator removed pizza box from floor in front counter Corrected On-Site

Mar 8, 2022

Routine - Food

Call Back - Complied

High Priority: 1Total: 1

29-42-4

Detail 20913466

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-07: Time Extended - From follow-up inspection 2022-03-08: Time Extended

Mar 7, 2022

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 2Total: 2

03A-02-5

Detail 20909628

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs (47F - Cold Holding); sausage (49F - Cold Holding), in pizza cooler, manager turned cooler down, eggplant (45F - Cold Holding); raw chicken (44F - Cold Holding); cooked noodles (44F - Cold Holding); butter (46F - Cold Holding) in double door upright glass cooler by prep sink, manager turned cooler down Corrective Action Taken Warning - From follow-up inspection 2022-03-04: Glass door cooler - Lasagne 41F, raw chicken 43F, chicken parm 42F, fettuccine 39F Pizza cooler - sliced ham 44F, shredded Spinach 45F, cut tomatoes 45F, marinara 42F, Ricotta 41F , operator states that foods were moved from walk in cooler to reach in cooler approximately 30 minutes ago. Food moved to other cooler Admin Complaint - From follow-up inspection 2022-03-07: Pizza cooler: Sausage (48F- cold holding) pepperoni (50F- cold holding) Sliced sausage (47F- cold holding) Operator would like to add toppings held in pizza cooler to time as a public health control plan. Provided written plan to operator Admin Complaint

29-42-4

Detail 20909629

Mar 4, 2022

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 2Basic: 1Total: 3

03A-02-5

Detail 20906582

29-42-4

Detail 20906580

13-03-4

Detail 20906581

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2022-03-04: 1 cook Time Extended

Feb 28, 2022

Routine - Food

Warning Issued

High Priority: 4Intermediate: 1Basic: 3Total: 8

12A-13-4

Detail 20895479

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling dirty dishes then removing clean dishes from dish machine, discussed proper hand washing procedure with employee Corrective Action Taken Warning

09-01-4

Detail 20895480

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched crust of pizza when cutting pizza, manager put pizza back in oven to reheat, reheated to 178F Corrected On-Site Warning

03A-02-5

Detail 20895477

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs (47F - Cold Holding); sausage (49F - Cold Holding), in pizza cooler, manager turned cooler down, eggplant (45F - Cold Holding); raw chicken (44F - Cold Holding); cooked noodles (44F - Cold Holding); butter (46F - Cold Holding) in double door upright glass cooler by prep sink, manager turned cooler down Corrective Action Taken Warning

29-42-4

Detail 20895481

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

12A-03-4

Detail 20895476

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink, discussed proper sink for washing hands with manager Corrective Action Taken Warning

13-07-4

Detail 20895475

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food has a watch on, employee removed watch Corrected On-Site Warning

13-04-4

Detail 20895478

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on Corrected On-Site Warning

13-03-4

Detail 20895474

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Nov 8, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 5Intermediate: 3Basic: 8Total: 16

01B-01-4

Detail 20645878

High Priority - 1 Dented can of ripe olives present in dry storage room . See stop sale. Manager segregated can Corrective Action Taken

03D-01-5

Detail 20645893

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked cooling tomato sauce at 94° at 3:30 pm cooked at 12:00 pm - in deep plastic containers with chill stick - discussed proper cooling procedures with manager - see stop sale

01B-36-5

Detail 20645885

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Tomato sauce on food prep table at 3:30 pm cooked at 12:00 pm at 94°

02C-01-5

Detail 20645888

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cold cuts and provolone cheese dated 10/26/21 in tall reach in cooler - cook discarded Corrective Action Taken

01B-24-5

Detail 20645884

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Dated 10/26 in tall double door reach in cooler at cook line - cook discarded Corrective Action Taken

53A-01-7

Detail 20645892

Intermediate - Manager or person in charge lacking proof of food manager certification. Alex- no CFM ; Jennifer is the CFM on duty during the inspection

03F-10-5

Detail 20645881

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food for pizza slices - emailed time as a public health control procedure - manager completed Corrected On-Site

53B-13-5

Detail 20645882

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

22-20-5

Detail 20645883

Basic - Accumulation of black mold-like substance in the interior of the ice machine in dish washing area

08B-20-4

Detail 20645889

Basic - Damaged can of ripe olives not properly segregated in dry storage room - manager segregated for return Corrective Action Taken

40-06-5

Detail 20645886

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and purse on beverage station counter near tea dispenser - employee removed items Corrected On-Site

24-08-4

Detail 20645891

Basic - Equipment and utensils not properly air-dried - wet nesting.cups at beverage station

23-03-4

Detail 20645879

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled inside knife holder at cook line- manager cleaned knife holder. Corrected On-Site

12B-13-4

Detail 20645880

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in pizza make area - manager removed drinks Corrected On-Site

08B-12-5

Detail 20645887

Basic - Stored food ( sauces, mushrooms, washed celery ) not covered in walk in cooler - manager covered foods Corrected On-Site

08B-17-4

Detail 20645890

Basic - Unwashed fruits/vegetables ( carrots and onions ) stored with ready-to-eat food.( pepperoni ) in walk in cooler -manager properly arranged foods Corrected On-Site