NEW YORK DOG HOUSE 2

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator using no splash chlorine sanitizer, purchased approved sanitizer before end of inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. hash browns (51F - Cold Holding)in top of cooler since 8am

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler - hash browns (51F - Cold Holding); see stop sale, gyro (47F - Cold Holding)moved to bottom of cooler Corrective Action Taken

Basic - Food stored on floor. Bottles of water on floor, moved to shelf Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired February 2022Repeat Violation Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Form 5030-103. Employee signed during inspection Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm reading. Operator corrected to 100ppm. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2022 Operator states the payment has been sent in. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked by boxes of chips Operator removed items Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Erik Jr

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.