CICI'S PIZZA

High Priority - Vacuum breaker missing on splitter added to mop sink faucet with a yellow hose connected to the right of the three compartment sink. Discussed importance with operator. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of slime and dust in cabinet underneath self-service soda machine in seating area. Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee emptied strainer with food waste in three compartment sink, then began to unload clean dishes from machine with no hand wash. Discussed proper hand washing with operator, employee rewashed dishes. Used Spanish translator app to properly communicate with dish employeeCorrected On-Site Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink on shelf in walk in cooler next to food for service. Operator removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under shelves, prep tables in rear prep area

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cabinet under self service soda fountain

Basic - Open dumpster lid.

Basic - Wiping cloth sanitizing solution stored on the floor. In rear prep area. Operator removed from floor Corrected On-Site

High Priority - Dish room Employee handled soiled equipment or utensils and then handled clean equipment items without washing hands. Operator educated staff regarding proper hand washing procedures. Corrective Action Taken

Basic - In dinning room soda dispensing lever or filling device on equipment used by customer drinks allows contamination of the lip-contact surface during normal use. Soda dispensers around removable nozzles. Operator had soda dispenser cleaned.

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For employees hired over 60 days. - From follow-up inspection 2021-11-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. In front buffet area, kitchen. Repeat Violation - From follow-up inspection 2021-11-15: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting in front counter area. - From follow-up inspection 2021-11-15: Time Extended

Basic - - From initial inspection : Basic - Floor drain soiled/has accumulation of debris behind Ice machine - From follow-up inspection 2021-11-15: Time Extended

High Priority - Stop Sale issued due to adulteration of food product. Ice, 300 lbs, water dripping from black mold like substance onto ice.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of ice machine door, around seal Around nozzles of self serve soda machine Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In ladies room 92° after 3 minutes, hand wash sink by buffet gets up to 124 ° when dish machine is running, manager on duty will call for repairs

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. See stop sale, water dripping onto ice from black mold- like substance. Manager will purchase ice.

Basic - Accumulation of debris inside warewashing machine.

Basic - Floor soiled/has accumulation of debris. Floor Drains soiled in kitchen

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Gauge reads 100°, thermoworks thermometer reads 99.7

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dish machine Vent of ice machine

Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink