12915 CORTEZ BLVD, High Point, FL 34613
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/25
High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed cooked French fry containers from the inside causing incidental bare hand contact with fries. Discussed proper handling of ready to eat food with employee and manager. New fries served. Corrected On-Site
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee energy drink above food for service in front counter reach in cooler. Operator removed Corrected On-Site
Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook hair restraint/visor ineffective
Basic - Hole in or other damage to wall. Under three compartment sink around plumbing
Basic - Open dumpster lid.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee drinking in a food preparation or other restricted area. Operator remove beverages from the food prep area Corrected On-Site
Basic - Employee personal items stored in food preparation area. Employee cell phone. Playing music in prep area. Operator remove cell phone from the food prep area Corrected On-Site
Basic - Floor area(s) covered with standing water. By mop sink. Operator had staff mop wet floors at mop sink.
Basic - Nonfood-contact surface soiled with food debris and dust. Top of Franklin ovens.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table with slicer
Basic - Ice buildup in walk-in freezer. Build up on drain line and on floor
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles in drive thru beverage machine
Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door reach in cooler at makeline