12916 CORTEZ BLVD, Spring Hill, FL 34613
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near press. Operator placed paper towels. Corrected On-Site Repeat Violation
Complaint Full
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Haylie S.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the right of the press. Operator replaced paper towels. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service Coca-Cola machine in guest area nozzle and ice chute soiled
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items on rack with single service items in kitchen area Repeat Violation
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with multiple bracelets preparing food.
Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees in kitchen area involved in food preparation without hair restraint
Basic - Equipment and utensils not properly air-dried - wet nesting. Mullins stacked in clean dish area not properly air dried
Basic - Raw fruits/vegetables not washed prior to preparation. Onions being cut without being washed. Discussed proper produce handling and preparation with operator
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers above cooked bacon pieces in Walk-in-Cooler.
Complaint Full
Call Back - Complied
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Near rear door near bag in box station Warning - From follow-up inspection 2023-08-23: Time Extended
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under shelves in walk in cooler -Behind self service soda fountainRepeat Violation Repeat Violation Warning - From follow-up inspection 2023-08-23: Time Extended
Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Water line for bag in box system leaking onto floor. Warning - From follow-up inspection 2023-08-23: Time Extended
Complaint Full
Administrative complaint recommended
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee added raw chicken to grill, changed gloves and began to prepare a guest order. Inspector observed and intervened before cross contamination could occur. Discussed proper hand washing and g,I've procedure with employee. Employee washed hands. Corrected On-Site Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Adobo Chicken, ground beef, steak and queso sauce. Items in hot holding unit at 122F, no time marking, operator unaware of when items were placed in hot holding unit. Operator states items may have been from previous night. Repeat Violation Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Adobo Chicken, ground beef, steak and queso sauce. Items in hot holding unit at 122F, no time marking, operator unaware of when items were placed in hot holding unit. Operator states items may have been from previous night. Repeat Violation Admin Complaint
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Employee who filled and was using three compartment sink was unaware of test strips location. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Adobo Chicken, ground beef, steak and queso sauce. Items in hot holding unit at 122F, no time marking, operator unaware of when items were placed in hot holding unit. Operator states items may have been from previous night. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Plastic guard inside machine Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses and food stored above single service items on dry storage racks near office area. Operator removed. Corrected On-Site Warning
Basic - Floor area(s) covered with standing water. Near rear door near bag in box station Warning
Basic - Floor soiled/has accumulation of debris. -Under shelves in walk in cooler -Behind self service soda fountainRepeat Violation Repeat Violation Warning
Basic - No handwashing sign provided at a hand sink used by food employees. -In men's restroom. -In women's restroom sign only indicates the sink is for hand wash, no notice employees must wash hands. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Food debris in dry good/tortilla chip shelves in kitchen. -Drain and floor in cabinet under self service soda fountain/tea station Repeat Violation Warning
Basic - Old labels stuck to food containers after cleaning. On metal hotel pans on clean dish drying rack. Warning
Basic - Open dumpster lid. Warning
Basic - Plumbing system improperly installed or repaired. Water line for bag in box system leaking onto floor. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Food placed in soiled container- employee cleaned peppers to slice then put them into a cardboard box- discussed with employee who then rewashed peppers and placed them in a clean container Corrective Action Taken
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -- cut tomatoes 46F cut the previous day in walk in cooler - no temperatures taken this day
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cut tomatoes 46F cut the previous day in walk in cooler - no temperatures taken this day - see stop sale
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - rice at 130 F in Alto Sham in front cook line area manager reheated on grill recheck 181F Corrected On-Site Repeat Violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled grill at cook line
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Floor soiled/has accumulation of debris in front counter area
Basic - Ice scoop handle in contact with ice in back kitchen - manager relocated scoop Corrected On-Site
Basic - No conspicuously located ambient air temperature thermometer in holding unit in front counter area.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled high chairs in dining area
Basic - Raw fruits/vegetables ( onions) not washed prior to preparation. Reviewed with employee who then washed onions prior to cutting Corrective Action Taken
Basic - Reach-in cooler shelves with rust that has pitted the surface in front cook line area
Routine - Food
Inspection Completed - No Further Action
Basic - Open dumpster lid.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice at 130F in Alto Sham. Manager voluntarily discarded. Corrected On-Site
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Current Hotel and Restaurant license not displayed. Manager displayed. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed proper air drying with manager.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Bathroom cleaner stored on shelf with seasonings. Operator relocated Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in prep area Operator stocked Corrected On-Site
Basic - Accumulation of black mold-like substance in the interior of the ice machine.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. -vent over ice machine -vent in dry storage area next to office desk -vents in lobby
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on single service boxes in dry storage area. Operator relocated jacket. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. 2 employee preparing food. Employees put hats on Corrected On-Site
Basic - Open dumpster lid.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler in food production area next to hand sink soiled -reach in cooler under make table soiled
Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink area. Operator relocated to hang Corrected On-Site