CULVER'S RESTAURANT

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored in freezer with/above food for service. Operator removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans stacked on clean dish rack without proper air drying. Operator rehashed Pans and allowed to air dry. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mold like growth behind nozzles on self service soda fountain. Operator cleaned during inspection Corrected On-Site

Basic - Open dumpster lid. Operator closed lids. Corrected On-Site

Basic - Stored food not covered. Multiple items in reach in freezer on fry station. Operator covered items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green/white mold like substance next to nozzle at self serve soda machine Corrected On-Site

Basic - Ceiling vents soiled with accumulated grease, dust. In kitchen and prep areas Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lift top cooler on cook line not working, all food is on ice and at proper temperature.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor by 3 compartment sink, moved to pallet over slicer on prep table, slicer moved on lift top cooler by soft serve machine Corrected On-Site

Basic - Ceiling vents soiled with accumulated of dust, Operator had ceiling vents cleaned a time of inspection.

Basic - Nonfood-contact surface soiled with flour dust. Operator of the cooks line cleaned a time of inspection Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Ecolab spray bottle. Manager labeled water Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup in batter mix. Operator removed cup. Corrected On-Site

Basic - Interior of microwave has accumulation of food debris. Microwave on cook line

Basic - Nonfood-contact surface soiled with food debris. Reach in freezer in kitchen area

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook took raw beef out of cooler with gloved hands, then touched spatula, did not change gloves, discussed with manager on duty. Corrective Action Taken

High Priority - Stop Sale issued due to adulteration of food product. Ice machine has back mold like substance at chute.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In soft serve machine chocolate soft serve 46°, vanilla 46°, put into machine approximately 10 minutes ago. Operator will put on 4 hour time control

High Priority - Toxic substance/chemical improperly stored. On prep table next to hot hold unit Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen has back mold like substance at chute.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler - employee beverages and sandwich over customer food, operator moved to bottom shelf. In walk in freezer - employees ice cream over food for customer. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic lids

Basic - Silverware/utensils stored upright with the food-contact surface up. At front counter, spoons in bin not all same direction, manager put some spoons into cup. Corrective Action Taken

Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Towel buckets on cook line < 200 ppm, corrected to 200 ppm Corrected On-Site Repeat Violation