FIRST WATCH RESTAURANT #183

Basic - Current Hotel and Restaurant license not displayed. Operator printed and hung license during inspection Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Plastic cambro container in line cook hand sink. Operator removed Corrected On-Site Repeat Violation

Basic - Ice buildup in walk-in freezer floor

Basic - Open dumpster lid. Operator closed Corrected On-Site

Basic - White Cutting board on cooks line has cut marks and is no longer cleanable. Operator replaced Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Operator had plastic containers removed Corrected On-Site

Basic - Equipment in poor repair. Gasket on line reach in coolers. Work orders have been completed

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Intermediate - Handwash sink not accessible for employee use at all times. Trash can operator remove the trashcan in the excess plastic containers at time of inspection Corrected On-Site

Basic - Ice buildup in walk-in freezer.Operator had the floor swept and cleaned in excess ice removed from your event at time of inspection Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in server station. Operator replaced Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon stored over half and half in walk in cooler - manager rearranged foods Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.some employees training expired in March of 2021

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In women's restroom 74° at mixer faucet

Basic - Accumulation of debris on exterior of warewashing machine. Soiled top area of dish machine - employee cleaned Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Box of donuts stored on top of containers of spices in back food prep area - manager relocated donuts Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker and cord stored above foods in reach in cooler area by cook line hand wash sink - manager relocated speaker Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting lids stacked on shelf in dishwashing area- manager rearranged lids to properly air dry Corrective Action Taken

Basic - Garbage on the pad around dumpster.- employee cleaned area Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled high chairs stored in dining area - employee cleaned Corrected On-Site

Basic - Unwashed fruits/vegetables ( mushrooms) stored with ready-to-eat food.( cut fruits ) in walk in cooler - manager relocated mushrooms Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry in back kitchen area -manager properly hung mops Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Spray bottle of oils on shelf at cook line - manager labeled Corrected On-Site