HORSE & CROWN LOUNGE

Basic - Accumulation of black mold-like substance in the interior of the ice bin at the bar.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half, operator says opened less than 7 days and dated, beef sausages opened yesterday, operator dated Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Gallon of milk dated 10/ 5, see stop sale Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Gallon of milk dated 10/ 5

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. > 200 ppm chlorine, corrected to 200 ppm Quat Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. CFM trainer number, trainer name. 1 certificate expired

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In ladies restroom- 83°