LITTLE CAESARS

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. The probe thermometer is not working correctly.

Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks in the kitchen.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary solution. Repeat Violation

Basic - Interior of pizza oven has accumulation of black substance/grease/food debris and dust.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Cody Bondanza, expired 5/22

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium sanitizer, expired 2020 Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 200 ppm, corrected to 400 ppm, discussed letting sanitizer run for a minute before filling bucket . Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Whisk, lid, pan on sink, operator moved Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat Kit expired 12/2020

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Jugs of juice in walk in cooler not segregated or identified, operator discarded Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At 3 compartment sink, black debris