CHARLEYS PHILLY STEAKS

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink used for purposes other than handwashing. 2 metal scrubbers were located inside the handwash sink in the kitchen. The operator removed the metal scrubbers. Corrected On-Site

Basic - Accumulation of slime in the ice machine dispenser is the dining area.

Basic - Employee with no hair restraint while engaging in food preparation. 1 employee engaging in food preparation with no hair restraint.

Basic - Food stored on floor. A bag of onions in the walk in cooler on the floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk in cooler are soiled with mold-like substance.

Intermediate - A gallon jug of milk in the ice cream reach-in cooler was not date-marked after 24 hours. The operator then dated the milk. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. Corrected On-Site

Intermediate - Food-contact surfaces soiled: All reach-in coolers and the reach-in freezer have a mold-like substance or slime on the gaskets. The operator cleaned the interior of the gaskets. The fan in the walk-in cooler is covered in dust. The soda machine ice dispenser is slimy and moldy. Corrective Action Taken

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. 1 bottle with purple liquid by the three compartment sink. The operator labeled the bottle. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR 5030-105 poster. The operator posted. Corrected On-Site

Basic - No copy of latest inspection report available.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-08-05: Jennifer and Rebecca have been working at the restaurant for over a year and no proof of employee training. Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since 02/01/2024. Discussed importance oof complying with this repeat violation. Repeat Violation Admin Complaint

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint - From follow-up inspection 2025-02-13: Discussed with operator importance of remedying violation. Operator stated they will renew the license today. Admin Complaint

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handwash sink faucet off cook line loose and faucet is falling down. Operator plans on tightening bolt to hold faucet in place. Handwash sink is functional. Warning - From follow-up inspection 2025-02-13: Handwash sink is functional on cook line, faucet is still loose. Discussed with operator. Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Warning - From follow-up inspection 2024-02-29: Time Extended - From follow-up inspection 2024-03-07: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet on fitting/splitter added to mop sink faucet. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning - From follow-up inspection 2024-02-29: Time Extended - From follow-up inspection 2024-03-07: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator stated he thought he had renewed the license after the last inspection. He is going to check and follow back up. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink to the right of the ice cream prep area with cup stored in sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed cup stored in sugar container underneath tea brewing station next to self dispensing soda machine in seating area. Employee removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored in water at 72F on top of reach-in cooler with wings. Operator removed. Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a total of 8 small flying insects in front counter service area landing on lemonade dispenser and fruit topping dispenser. Operator and employee cleaned and sanitized area and operator reached out to pest control service company for treatment. Warning - From follow-up inspection 2023-03-21: Observed a total of 4 small flying insects in front counter service area near lemonade dispenser and fruit topping dispenser. Operator stated a spray is scheduled today to treat the establishment. Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2023-03-21: The importance of following proper protocol with this violation was reinforced with the operator. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Observed handwash sink off of cookline with only a cold water faucet with no hot water handle and no hot water at handwash sink. Warning - From follow-up inspection 2023-03-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed an accumulation of sticky food debris on lemonade dispensing machine and sundae fruit topping area. Operator and employee cleaned and sanitized area. Corrected On-Site Warning - From follow-up inspection 2023-03-21: Observed sundae fruit topping area with sundae fruit on them outside of the containers. Operator removed topping containers and put in the dish area to be cleaned. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning on clean container storage rack above three compartment sink. Warning - From follow-up inspection 2023-03-21: Time Extended

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hand wash sink on cook line does not have hot water, 83F. Employees will wash hand at sink at front counter

High Priority - Vacuum breaker missing at mop splitter added to mop sink faucet.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. On cook line -73F

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of hot hold unit, operator moved to sink Corrected On-Site

Basic - Single-service articles improperly stored. To go boxes on floor by hand wash sink, operator moved to table Corrected On-Site