NEW PANDA

High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over a bag of fresh carrots Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork thawing no prep or freeze date

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching flour, discussed the need to store scoop handles so the do not touch food

Basic - Stored food not covered. Walk in cooler- prepped onions, broccoli,

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over prepped onions in walk in cooler. Operator moved chicken to bottom shelf Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employee eating near cook line. Discussed the need to not eat in food prep or holding areas.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp being thawed in standing water. Discussed with operator the need to run cool water over foods that are thawing