CHOPSTIX INC OF SPRING HILL 2025

High Priority - Non-food grade paper/paper towel used as liner for food container. Under egg rolls

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line- raw shell eggs over noodles, operator moved eggs to bottom Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top stained and grooved

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back of kitchen

Intermediate - Records/documents for required employee training appear to be falsified. All Safe Staff certificates have training dates changed, new date written on top of previous date, no expiration dates written .

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table, prep in progress, opetator moved bottle Corrected On-Site

Basic - Food stored on floor. Fry oil on floor under wok table, moved to shelf. Corrected On-Site Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator on end of cook line

Intermediate - Food-contact surface: The fans in the walk in cooler are soiled with mold-like substance.

Intermediate - Handwash sink used for purposes other than handwashing. A stainless steel sponge in the hand sink by the front counter. The operator moved sponge. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. The operator ordered some. Corrective Action Taken

Basic - Food stored on floor. Two boxes of frying oil were on the floor in the cook-line area. The operator moved the boxes off the floor. Corrected On-Site

Basic - Nonfood-contact surface: The ceiling fan is soiled with dust by the 3 compartment sink area.