SUBWAY

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided the operator with the DBPR HR form 5030-103. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. The restaurant is open, operating, and serving TCS food to the public. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. The mop sink area is soiled with mold-like substance. Warning

Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-103. The operator posted. Corrected On-Site Warning

Basic - No copy of latest inspection report available. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (49F - Cold Holding); Shredded Lettuce (50F - Cold Holding); Turkey (51F - Cold Holding); Mozzarella Cheese (50F - Cold Holding); Ham (50F - Cold Holding) in the reach-in coolers at the front assembly line with the ambient air temperatures on the coolers reading 51F and 55F. Employee stated items had been in the cooler for 1 hour. Employee started to ice products down until machines are serviced. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a mold-like substance in ice chute of self dispensing soda machine in seating area. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light coming through gap at bottom of the exterior door to the establishment. Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris to the right of the bread storage area. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Calder Simmons, expired 01/10/2022. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee personal food not properly segregated from food to be served to the public. On middles shelf over food for customers Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled Warning

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gap under back door Warning

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at front counter, faucet will not shut off. Warning